</p>
<p>Available for 30 or more guests - $20.<sup><span style="font-size: 15px;">99</span></sup></p>
<p><em><em>The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for<br /> on-premise consumption only (no doggy bags). </em></em></p>
<p><em>*IMPORTANT NOTE* This package is a two-hour event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.</em></p>
<h3>Two Hour Hors d'Oeuvres Package</h3>
<h4>Cold hors d'oeuvres</h4>
<p>Fresh Fruit Tier</p>
<p>Antipasto Assortment including peppadew peppers, pickles, olives, artichoke hearts, & roasted peppers</p>
<p>Horseradish Cheese Spread with gourmet crackers</p>
<p>Assorted Cheese Plate</p>
<h4>hot hors d'oeuvres</h4>
<p>Gnocchi ala Genovese</p>
<p>Swedish Meatballs</p>
<p>Pork Pot Stickers with orange soy dipping sauce</p>
<p>Warm Bavarian Pretzel Bites with beer cheese</p>
<h3>Additional Hors d'Oeuvres</h3>
<p><em>Enhance the Two Hour Hors d’oeuvres Package by including additional items from the assortment below.</em></p>
<p>Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55 </p>
<p>Vegetarian Bruschetta (50pc) <em>$40</em></p>
<p>Raw Vegetable Platter <em>$50</em></p>
<p>Selection of NY Cheeses <em>$70</em></p>
<p>Seasonal Ravioli with Chef prepared sauce <em>(3qt pan) $85</em></p>
<p>Clams Casino (<em>50pc) $75</em></p>
<p>Scallops wrapped in bacon <em>(50pc) $75</em></p>
<p>Italian Sausage Stuffed Mushrooms <em>(50pc) $60</em></p>
<p>Franks in a blanket with honey mustard dipping sauce <em>(50pc) $55</em></p>
<p>Fried Cheese Curds with chili lime dipping sauce <br /> <em>(3qt pan) $45</em></p>
<p>Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain <em>(50pc) $60</em></p>
<p>Deep Fried Button Mushrooms <em>(3qt pan) $45</em></p>
<p>Flour Dusted Fried Calamari with marinara <em>(3qt pan) $60</em></p>
<h3>Experience Enhancements</h3>
<h4>Chef Attended Carving Station </h4>
<p><em>$450 (25-74 guests) / $650 (75-150 guests)</em></p>
<p><em>Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:</em></p>
<p>Roast Angus Top Round of Beef <em>with horseradish sauce and gravy</em></p>
<p>Honey Glazed Baked Ham <em>with raisin sauce</em></p>
<p>Roast Breast of Turkey <em>with cranberry sauce and gravy</em></p>
<p>Roast Loin of Pork <em>with apple sauce and gravy</em></p>
<h4>Chef attended Pasta Station</h4>
<p><em>$350 (25-74 guests) / $550 (75-150 guests)<br /> </em></p>
<p><em>Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.</em></p>
<p><em>House-made Sauces:</em> Pesto, Marinara, Alfredo, Garlic Aioli</p>
<p><em>Accompaniments: </em>Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-Roasted Tomatoes, Roasted Peppers</p>
<p> </p>
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