Published in Events
entire dinner menu available for dining in and dining to go! additional Chef specials are listed below...
Open 11:30am - 8pm ~ Reservations strongly suggested for inside dining! Pre-order online for Dining To Go.
Call 518-731-8151 to Reserve for Dining Inside / Click here to ORDER ONLINE
Chef's January Menu Special
OYSTERS ROCKEFELLER - freshly shucked Gulf oysters on the half shell with our mixture of baby spinach, garlic, shallots, parmesan cheese and ouzo. Broiled until lightly browned. (12) 24.99 (6) 14.99
LOBSTER RAVIOLI - in a brown butter cream sauce with fresh sage and shitake mushrooms. 14.99 Also available as an entree...28.99
RAW OR BAKED EAST COAST OYSTERS - served raw on the half shell with peppadew mignonette, plain with cocktail sauce, OR baked with herb butter and bacon. (12) 23.99 (6) 13.99
CHAR GRILLED PORTUGUESE OCTOPUS - topped with spicy chili herb oil. Served with roasted red potatoes and broccoli rabe. 28.99
BAKED STUFFED RED SNAPPER FILLET - stuffed with artichoke hearts, baby spinach and shitake mushrooms. Topped with creamy dill havarti sauce. 26.99
SOUS VIDE LAMB SHANK OSSO BUCCO - ultra tender domestic lamb shank in rosemary mint sauce. Served over roasted vegetable couscous risotto. 29.99
LIMONCELLO MASCARPONE CAKE ~ a combination of Sicilian lemon infused sponge cake and Italian mascarpone. A sweet and slightly tart “less filling” cake. 8.00