Published in Events
Expanded Gourmet Burger Menu
reserved for wednesdays only.
Reminiscent of Burgers and Blues, but without the blues (and TO GO of course).
PIGS ON THE WING BURGER - beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 14.99
SPICY BLOODY MARY BURGER - grilled beef burger topped with thick cut pepper bacon, Tabasco bloody mary marinated tomatoes, and smoked gouda cheese. 14.99
BURGER AU CHEVAL - our French cuisine inspired grilled beef burger, sunny side up egg, smoky bacon, peppadew peppers, sautéed mushrooms, warm brie and baby spinach greens. 14.99
SURF & TURF BURGER - served on a toasted brioche roll topped with 3 crispy garlic dynamite shrimp, smoked blue cheese, avocado and single fried onion ring. 14.99
GRILLED HAWAIIAN PORK BURGER - all natural pork burger topped with grilled pineapple and roasted yellow peppers smothered in honey teriyaki glaze with melted provolone cheese. 14.99
BEYOND MEAT BURGER - an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 14.99
SOUTH OF THE BORDER BURGER - grilled beef burger with pickled jalapenos, green chiles, melted cheddar, guacamole and sour cream. 14.99
TRADITIONAL ANGUS BURGER - with lettuce, tomato and onion. 12.99
All burgers served with warm fresh cut salt and pepper chips.
ORDER ONLINE - NOW for pickup between 11:30am - 7:45pm on Wednesday