Fridays and Saturdays ~ Chef Joe Wood Fired Grilling on the Deck

Introducing "Bella" ~ the newest addition to the Reds team. Introducing "Bella" ~ the newest addition to the Reds team. Featured

 Specialty Wood Fired Pizzas


All of these 12" artisan pizzas are prepared with our homemade dough, sauces and fresh ingredients, then cooked in our dedicated "Bella" Forno Bravo wood fired oven. They will feed one hungry person or two can share for a small plate experience.

Joe's White Clam Pizza

our wood fired crust topped with whole baby clams, sauteed in olive oil with fresh garlic and oregano, then topped with Parmigiano Reggiano. 17.99

shrimp scampi

sauteed shrimp with toasted garlic lemon zest, oven roasted tomatoes, fresh parsley and baby arugula then topped with parmigianna reggiano. 17.99


Traditional red sauce and mozzarella topped with kalamata olives, pepperoni, baby kale and mushrooms. 16.99

pigs on the wing

oven roasted tomatoes, bacon jam, pepper bacon and Italian sausage topped with mozzarella and a touch of crumbled blue cheese. 16.99

Eggplant Parm 

traditional red sauce topped with strips of breaded fried eggplant, ricotta cheese, fresh basil and fresh mozzarella, then drizzled with homemade pesto. 16.99

lobster fra diavolo

oven roasted tomatoes, langostino lobster tails, chili flake and asiago cheese. 19.99

grandma's meatballs

sliced Italian meatballs, fresh basil, ricotta cheese, our traditional red sauce, and mozzarella.16.99


oven roasted tomatoes, fresh mozzarella, and fresh basil drizzled with extra virgin cold pressed olive oil. 14.99

Other Featured Wood Fired Specials

Louisianna Wood Fired Oysters

Atlantic gulf oysters on the half shell wood fired in our "Bella" oven topped with our secret blend of cheeses and spices then drizzled with a buttery hot sauce, served on a sizzling platter with wood fired garlic bread. (6) 14.99    (12) 21.99

grilled portuguese octopus

wood fire grilled octopus legs served with red potatoes and broccoli rabe, topped with spicy chili oil. 28.99

More in this category: Tuesday's Test Kitchen