Thanksgiving Day Dinner 2020


 Five Course Thanksgiving Day Dinner  ~ $30 per person

Chef/Owner Joe Konopka has reinvented what Thanksgiving Dinner at Reds will look like this year by infusing some creative flair while including your most treasured traditional holiday favorites.

first course

A warm cup of our house mulled spiced local cider with Cranberry Orange Bread and whipped honey butter.

Second Course

Turkey & Andouille Sausage Gumbo – a cup of our homemade hearty gumbo in a rich broth with peppers, onions, and celery.

Third Course

Roasted Root Vegetable Salad – mixed greens tossed with oven roasted turnips, sweet potatoes, and parsnips then tossed with local honey citrus dressing and topped with dried cranberries and walnuts.

Main Course (choose one)

Traditional sliced roasted turkey with homemade stuffing, gravy, real mashed potatoes, baked sweet yams & roasted brussels sprouts.


Baked smoked honey roasted ham topped with our famous local cider raisin sauce, real mashed potatoes, baked sweet yams & roasted brussels sprouts.

Dessert Course

Sampler Trio – tasting plate of pumpkin pie (or mince pie upon request), apple pie, & pumpkin cranberry cheesecake with real whipped cream.

Kid's Thanksgiving Dinner ~ $13 per child

Kid's dinner includes fresh fruit cup to start, choice of Turkey or Ham dinner, and Chocolate Brownie for dessert. Available for our guests 10 years of age or younger.

Choose one

"The Little Gobler" - white meat turkey with stuffing, mashed potatoes, and apple sauce.

"The Little Ham" - sliced honey roasted ham with mashed potatoes and apple sauce.

Thanksgiving Dinner Available for Dining In -or- Dining to Go!

DINING IN - Reservations strongly suggested for dining in as seating is very limited. Reserve now!

DINING TO GO - Orders may be placed online or by calling 518-731-8151. To ensure availability, please place your pre-orders by Sunday November 22nd.