- Published in Events
Three course meal ~ $20.21
Featuring a different entree each day of the week!
Three courses, available all day. Dining To Go and Inside Dining available. Includes your choice of APPETIZER (Deep Fried Button Mushrooms, Chef's Soup du jour or Tossed Salad), MAIN ENTREE with accompaniments, and choice of DESSERT (Chocolate Donut Holes, Lemon Cream Shortcake, Rice Pudding, or Salted Caramel Crunch Cookie). All for just $20.21!
FRIED FISH COMBO - house breaded and deep fried shrimp, haddock, clams and oysters. Paired with french fries
CHICKEN CORDON BLEU - breast of chicken stuffed with smoked ham and swiss cheese, topped with mushroom marsala gravy. Paired with duchess potato and fresh vegetable.
CHAR GRILLED FLAT IRON STEAK - topped with pancetta blue cheese butter served over demiglaze. Paired with duchess potatoes and fresh vegetable.
BAKED FAROE ISLAND SALMON - topped with hollandaise. Paired with rice pilaf and fresh vegetable.
BONZAI SHRIMP BOWL - Signature fried shrimp tossed with our Asian inspired creamy Thai chili sauce. Served over chilled ramen salad with sesame honey soy dressing.
ROAST TURKEY DINNER -
Roast breast of turkey with gravy, homemade bread stuffing, mashed potatoes, and vegetable.
All of our menu items are available for takeout and can be ordered online.