Chef's Daily Menu Event Specials
- Published in Events
Tuesday
Test Kitchen Tuesdays
Each Tuesday morning Chef Joe Konopka releases a unique entree special for just that day at a value price of under $20. Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.
Wednesday
Hump Day Burger Bash is back
Wednesdays now feature an updated menu of gourmet burgers to get you over that mid-week hump.
LOUISIANA SWAMP BURGER ~ grilled beef burger seasoned with old bay, topped with carmelized onions, roasted tomatoes, and pepper jack cheese, then topped with a whole steamed crawfish and lots of homemade remoulade.
ROASTED GARLIC SHRIMP BURGER ~ pan fried ground shrimp burger on a toasted brioche roll with homemade tartar sauce, sweet pickles, lettuce and tomato.
EAST MEETS WEST BURGER ~ our all natural Kobe beef burger topped with pepper bacon and cheddar cheese served on a brioche roll with sweet garlic teriyaki sauce and baby bok choy.
DOUBLE TURKEY BURGER ~ our moist turkey burger grilled and topped with turkey bacon and American cheese on a brioche roll with cranberry mayo, sliced avocado and arcadian greens.
PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun.
SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.
BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun.
TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion.
Thursday
Raw Oysters, Clams & Prosecco Specials
$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.
$1 Raw Littleneck Clams served with cocktail sauce and lemon.
$20 Prosecco & select wines by the bottle.
Friday April 16th
Fish Fry Boat Opens!
Beginning Friday April 16th, the Fish Fry Boat will be open for limited hours ... FRIDAY, SATURDAY, AND SUNDAYS 11AM-7PM.
Days and hours will be expanded in the coming weeks. Click here for the boat menu. Order at the Boat window (cash only), or order ahead using our easy online ordering site.
Saturdays
STeaks & $5 Brews
Saturdays are better when you pair one of our specially priced $5 Craft Brews with a great steak! Featuring craft brews from Chatham Brewing, Thin Man Brewery, Rare Form Brewing, Jack’s Abbey, and Brewery Ommegang.
Reds isn’t just about seafood…we know great steaks too! Our Copper Creek Premium Angus Prime Rib, NY Sirloin Strip Steak, Filet Mignon, and our Stuffed Flat Iron Steak will satisfy even the most discriminating steak lover’s taste.