Chef's January Menu Specials

entire dinner menu available for dining in and dining to go! additional Chef specials are listed below...

Open 11:30am - 8pm ~ Reservations strongly suggested for inside dining! Pre-order online for Dining To Go.

Call 518-731-8151 to Reserve for Dining Inside / Click here to ORDER ONLINE

Chef's January Menu Special

appetizer specials

OYSTERS ROCKEFELLER - freshly shucked Gulf oysters on the half shell with our mixture of baby spinach, garlic, shallots, parmesan cheese and ouzo. Broiled until lightly browned. (12) 24.⁹⁹   (6) 14.⁹⁹

LOBSTER RAVIOLI - in a brown butter cream sauce with fresh sage and shitake mushrooms. 14.⁹⁹  Also available as an entree...28.⁹⁹

RAW OR BAKED EAST COAST OYSTERS - served raw on the half shell with peppadew mignonette, plain with cocktail sauce, OR baked with herb butter and bacon. (12) 23.⁹⁹  (6) 13.⁹⁹

entree specials

CHAR GRILLED PORTUGUESE OCTOPUS - topped with spicy chili herb oil. Served with roasted red potatoes and broccoli rabe. 28.⁹⁹

BAKED STUFFED RED SNAPPER FILLET - stuffed with artichoke hearts, baby spinach and shitake mushrooms. Topped with creamy dill havarti sauce. 26.⁹⁹

SOUS VIDE LAMB SHANK OSSO BUCCO - ultra tender domestic lamb shank in rosemary mint sauce. Served over roasted vegetable couscous risotto. 29.⁹⁹

DESSERT SPECIAL

LIMONCELLO MASCARPONE CAKE ~ a combination of Sicilian lemon infused sponge cake and Italian mascarpone. A sweet and slightly tart “less filling” cake. 8.⁰⁰