- Published in Events
Valentine Weekend & Valentine's Day
February 11th, 12th & 14th ~ Entire Menu Available and more!
saturday february 11th - Frequent diner double points DAY
Frequent Diner Club Guests will earn double points which means double rewards! Not already a member? No problem...sign up that day and get started with double points too!
sunday february 12th - Valentine Brunch with Live Music
Join us for our buffet style Valentine Brunch 10:30am - 2pm, while enjoying the beautiful sounds of LIVE jazz guitarist, Ed Wasilewski. Click here for Valentine Brunch menu details. Entire Dinner Menu also available until 8pm.
Chef's Valentine Weekend Specials
ENTIRE DINNER MENU ALSO AVAILABLE!
FRENCH KISS OYSTERS ROCKEFELLER ~ Canadian Beausoleil oysters topped with our intoxicating mixture of spinach, garlic, parmesan, lemon and pernod. Baked until golden brown. (6) 15.99 (12) 25.99
CRISPY LOBSTER RANGOON ~ with plum dipping sauce. 18.99
CRAB SALAD SLIDERS ~ tarragon infused crab salad on toasted mini brioche rolls. 18.99
PECAN SALMON ~ pecan encrusted salmon fillet served over baby spinach and topped with shrimp beurre blanc. 25.99
BALSAMIC BARBEQUE SOUS VIDE PORK SHANK ~ slow roasted and amazingly tender pork, served over spaetzle topped with balsamic demi. 27.99
GIANT ONE POUND LOBSTER TAIL ~ these giant cold water tails are a lobster lovers dream! (while they last!) 70.00
ROAST PRIME RIB OF BEEF AU JUS ~ Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(12oz.) 32.99
CHOCOLATE COVERED STRAWBERRIES ~ extra-large stem on juicy berries dipped in Fruition’s (Catskill Mountains, NY) award winning brown butter milk chocolate. 3.00 each ***Limited Availability***
RED VELVET CAKE POPS (3) ~ with chocolate sauce. 12.00
INDIVIDUAL CHOCOLATE MARQUISE CAKE ~ dark chocolate mousse topped with chocolate ganache & edible gold luster. 12.00