Donation Dining Days
Feel good knowing that a portion of your food and beverage purchases at Reds will be donated to a local organization on the second Wednesday of the month now thru the fall. Our way of giving thanks, by giving back for the outpouring of community support we received over the last year. Reservations suggested for dining inside. Easy online ordering available for Dining To Go!
APRIL 14TH - Greene County YMCA's community outreach programs (click here for details about some of the great things our local YMCA does).
Tuesday TEST KITCHEN, Wednesday HUMP DAY BURGER BASH, Thursday OYSTERS AND PROSECCO, Friday April 14th THE FISH FRY BOAT OPENS! Saturday STEAK & $5 CRAFT BREWS. Check out ALL DAILY MENU EVENT details here.
Inside Dining & Dining To Go
We've respaced our table configuration to ensure at least 6 feet between them, upped our sanitation regimen, and implemented our safety plan to provide a safe and comfortable dining experience for all who choose to dine with us inside. Table availability can be limited so reservations are suggested. Offering our ENTIRE DINNER MENU for Dining Inside AND Dining To Go. (Dining on the Deck opening soon!)
Check out our CHEF'S SPRING SPECIALS.
Reservations suggested. Call 518-731-8151 to reserve now.
All of your Reds favorites (and more) are available to go. DINING TO GO orders may be placed ONLINE
Our CATERING MENU is also an option for off premise gatherings, with new smaller catering packages (for up to 10 guests), a large selection of menu items by the pan or platter, and of course our famous Shrimp Cocktail platters (30/60/130count). Please call 518-731-8151 to place your catering order or for additional information.