Fridays and Saturdays ~ Chef Joe Wood Fired Grilling on the Deck

 Specialty Wood Fired Pizzas


All of these 12" artisan pizzas are prepared with our homemade dough, sauces and fresh ingredients, then cooked in our dedicated "Bella" Forno Bravo wood fired oven. They will feed one hungry person or two can share for a small plate experience.

shrimp scampi

sauteed shrimp with toasted garlic lemon zest, oven roasted tomatoes, fresh parsley and baby arugula then topped with parmigianna reggiano. 17.99


Traditional red sauce and mozzarella topped with kalamata olives, pepperoni, baby kale and mushrooms. 16.99

pigs on the wing

oven roasted tomatoes, bacon jam, pepper bacon and Italian sausage topped with mozzarella and a touch of crumbled blue cheese. 16.99

fried eggplant & Broccoli rabe

traditional red sauce topped with stips of breaded fried eggplant, ricotta cheese, roasted broccoli rabe, fresh basil and fresh mozzarella. 16.99

lobster fra diavolo

oven roasted tomatoes, langostino lobster tails, chili flake and asiago cheese. 19.99

grandma's meatballs

sliced Italian meatballs, fresh basil, ricotta cheese, our traditional red sauce, and mozzarella.16.99


oven roasted tomatoes, fresh mozzarella, and fresh basil drizzled with extra virgin cold pressed olive oil. 14.99

Other Featured Wood Fired Specials

Louisianna Wood Fired Oysters

Atlantic gulf oysters on the half shell wood fired in our "Bella" oven topped with our secret blend of cheeses and spices then drizzled with a buttery hot sauce, served on a sizzling platter with wood fired garlic bread. (6) 14.99    (12) 21.99

grilled portuguese octopus

wood fire grilled octopus legs served with red potatoes and broccoli rabe, topped with spicy chili oil. 28.99


Sunday Lobster Bake

Reds New England Lobster Bake Returns Sunday of Memorial Day Weekend

Our most popular menu event is back on sundayS!

Featuring our expanded New England Lobster Bake Menu. Bring home a taste of the coast from your seafood specialists for more than 75 years.

reds new england lobster bake - 1lb.

a steamed 1 pound hard shell Maine lobster with old bay seasoned sweet corn and red potatoes. (orig. $25) NOW JUST 20.00   ...we got a better price and are passing the savings on to you!

reds new england lobster bake - 1.25 lb.

this steamed 1.25+ lb. hard shell Maine lobsters also available with old bay seasoned sweet corn and red potatoes. ( orig. $30) NOW JUST 25.00  ...we got a better price and are passing the savings on to you!

Reds New England Snow Crab Bake

 steamed snow crab cluster with old bay seasoned sweet corn and red potatoes. One cluster 20.00   Two clusters for 30.00

steamed littleneck clams

dozen with warm real butter. 10.99

Scallops wrapped in bacon

genuine channel sea scallops wrapped in bacon and served with honey dijon dipping sauce. (4) 12.99 / (6) 18.99

Steamed Prince Edward Island Mussels

with warm real butter. 10.99

Langostino Lobster Roll - two styles

warm langostino lobster on a buttered roll. 12.99

our signature cold langostino lobster salad on a roll. 12.99

Red's Famous Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce.  (11) 14.99    (7) 11.99    (5) 8.99


(creamy style) bowl 6.50 / cup 4.50

Manhattan Clam chowder

(tomato base) bowl 6.50 / cup 4.50

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 19.99

Freshly baked warm cheddar cheese buttermilk biscuits

the perfect accompaniment to all of our seafood specials.  Dozen - 7.99    Half Dozen - 6.99

Fresh cut salt & pepper chips

large shareable portion. 5.99

patriotic fresh berry trifle cup

blueberries and strawberries atop angel food cake with whipped cream




Tuesday's Test Kitchen

Every Tuesday Chef Joe Konopka releases an unique entree special for just that day at a value price of $14.99. Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.

 ORDER ONLINE beginning Tuesday morning.


Wednesday Hump Day Burger Bash

Expanded Gourmet  Burger Menu

reserved for wednesdays only.

Reminiscent of Burgers and Blues, but without the blues (and TO GO of course). 

PIGS ON THE WING BURGER - beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 14.99

SPICY BLOODY MARY BURGER - grilled beef burger topped with thick cut pepper bacon, Tabasco bloody mary marinated tomatoes, and smoked gouda cheese. 14.99

BURGER AU CHEVAL - our French cuisine inspired grilled beef burger, sunny side up egg, smoky bacon, peppadew peppers, sautéed mushrooms, warm brie and baby spinach greens. 14.99

 SURF & TURF BURGER - served on a toasted brioche roll topped with 3 crispy garlic dynamite shrimp, smoked blue cheese, avocado and single fried onion ring. 14.99

GRILLED HAWAIIAN PORK BURGER - all natural pork burger topped with grilled pineapple and roasted yellow peppers smothered in honey teriyaki glaze with melted provolone cheese. 14.99

BEYOND MEAT BURGER - an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 14.99

SOUTH OF THE BORDER BURGER - grilled beef burger with pickled jalapenos, green chiles, melted cheddar, guacamole and sour cream. 14.99

TRADITIONAL ANGUS BURGER - with lettuce, tomato and onion. 12.99

All burgers served with warm fresh cut salt and pepper chips.

ORDER ONLINE - NOW for pickup between 11:30am - 7:45pm on Wednesday


Thursday Oyster Chills & Prosecco Thrills To Go

Thursdays ~ For a limited Time only!

Our exclusive Raw Bar Menu Below & $15 Select Wines and Prosecco by the bottle...To Go!

Raw Bar Menu To Go!

raw oysters

 Served with our homemade mignonette, cocktail sauce, horseradish and lemon.

     James River Oysters ~ 1.00 each


Raw Littleneck Clams

Shucked to order and served with an assorted condiment tray 1.00 each

ORDER ONLINE - Order NOW for pickup between 11:30am-7:45pm on Thursday.