All daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.
NEW Hump Day Burger Bash Menu
Check out our updated menu of gourmet burgers to get you over that mid-week hump.
THE REDS ULTIMATE BURGER!… BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.99
FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.99
FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.99
UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.99 *No salt and pepper chips with this one.
PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.99
SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 15.99
TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion. 13.99
Raw Oysters, Clams & Prosecco Specials
$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.
$1 Raw Littleneck Clams served with cocktail sauce and lemon.
$20 Prosecco & select wines by the bottle.
Chef Joe's Pop Up Shrimp Boil, LIVE Music & Beer Tasting Event
Finally!... Joe is firing up “Arvy” again for a seafood experience like no other! Shrimp boil includes- Half pound peel & eat shrimp, fresh sweet corn, red potatoes & andouille sausage. Served with warm old bay butter broth and crusty French bread for $25.00.
Our friend Matt from Chatham brewing will be there for a happy hour beer tasting from 4-6pm with some free merchandise & samples of some cooler weather craft brews for your tasting pleasure!
And if that wasn’t enough, Rick Surrano and Alana Wyld will be playing some great live blues rock from 5-8 pm for your listening pleasure! Reserve early as deck seating will go quickly. 518-731-8151
Sunday brunch on hold for now
We all want Sunday Brunch to come back as soon as possible, but we just can’t do it YET. Hopefully we will be in a better position to bring it back in the coming months. Until then, we are open on Sundays 11:30am-8pm serving our full dinner menu.