Events

Chef's Daily Menu Event Specials

Tuesday

Test Kitchen Tuesdays

Each Tuesday morning Chef Joe Konopka releases a unique entree special for just that day at a value price of under $20. Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.

Wednesday

Hump Day Burger Bash is back

Wednesdays now feature an updated menu of gourmet burgers to get you over that mid-week hump. 

LOUISIANA SWAMP BURGER ~ grilled beef burger seasoned with old bay, topped with carmelized onions, roasted tomatoes, and pepper jack cheese, then topped with a whole steamed crawfish and lots of homemade remoulade.

ROASTED GARLIC SHRIMP BURGER ~ pan fried ground shrimp burger on a toasted brioche roll with homemade tartar sauce, sweet pickles, lettuce and tomato.

EAST MEETS WEST BURGER ~ our all natural Kobe beef burger topped with pepper bacon and cheddar cheese served on a brioche roll with sweet garlic teriyaki sauce and baby bok choy.

DOUBLE TURKEY BURGER ~ our moist turkey burger grilled and topped with turkey bacon and American cheese on a brioche roll with cranberry mayo, sliced avocado and arcadian greens.

PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun.

SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun.

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion.

Thursday

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.

Friday April 16th

Fish Fry Boat Opens!

Beginning Friday April 16th, the Fish Fry Boat will be open for limited hours ... FRIDAY, SATURDAY, AND SUNDAYS 11AM-7PM.

Days and hours will be expanded in the coming weeks. Click here for the boat menu.  Order at the Boat window (cash only), or order ahead using our easy online ordering site. 

 

Saturdays

STeaks & $5 Brews

Saturdays are better when you pair one of our specially priced $5 Craft Brews with a great steak! Featuring craft brews from Chatham Brewing, Thin Man Brewery, Rare Form Brewing, Jack’s Abbey, and Brewery Ommegang.

Reds isn’t just about seafood…we know great steaks too! Our Copper Creek Premium Angus Prime  Rib, NY Sirloin Strip Steak, Filet Mignon, and our Stuffed Flat Iron Steak will satisfy even the most discriminating steak lover’s taste.

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Donation Dining Days

Donating 10% of sales April 14th 

Feel good knowing that a portion of your food and beverage purchases at Reds will be donated to a local organization on the second Wednesday of the month now thru the fall. Our way of giving thanks, by giving back for the outpouring of community support we received over the last year. Reservations suggested for dining inside. Easy online ordering available for Dining To Go!

April 14TH - Greene YMCA (Coxsackie Branch)

Many people think of Health and Wellness when they hear the Y mentioned, and they do change lives by getting our neighbors healthy and active again, all while never turning anyone away because of inability to pay. However, the Y is so much more! They supply families with baskets of all the fixings for Thanksgiving (Turkey included) with their annual Basket Brigade. They provide students and families in need with a stocked backpack of school supplies and gift cards to use for school shopping through their Running Start Program. Since the pandemic began, they have distributed 100,000 lbs. of food out of the Greene County branch of the YMCA. And this is just a small sampling of programs that the Greene County YMCA is doing despite their shutdown due to COVID!

The Greene County YMCA will officially be reopening in early April. They have found ways to serve the community during their shutdown and will continue to expand that service to the community once they reopen, despite the challenges they continue to face. They simply cannot do it without your generosity. By supporting this event you are helping put food on the table and clothes on the back of someone in need. You are helping someone fight obesity, chronic illness and giving a much needed social experience to a senior. We hope you’ll join us on April 14th knowing that 10% of your dining purchase will be donated to the continuation of these community outreach programs at our beloved local YMCA.

 

Prior Donation Dining Events

March 10th - St. Mary's Church Repairs & Renovation Fund

Our first in this series of Donation Dining events was a huge success! Thank you to all who joined us for inside dining and placed orders to go. Besides raising some money for a wonderful cause, it was also heartwarming to see the outpouring of familiar faces from the community (and beyond!), and the joy and fellowship they experienced dining with others at Reds that night knowing that a portion of the proceeds would support this beautiful church. 

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