Donation Dining Day November 10th

Donating 10% of sales 

Feel good knowing that a portion of your food and beverage purchases at Reds will be donated to a local organization on the second Wednesday of the month now thru the fall. Our way of giving thanks, by giving back for the outpouring of community support we received over the last year. Reservations suggested for dining inside. Easy online ordering available for Dining To Go!

november 10th - catholic charities of columbia & greene counties

For 44 years, Catholic Charities of Columbia and Greene Counties has been providing essential services to the residents of Columbia and Greene Counties, with Emergency Assistance at the core of programming to serve the poor and vulnerable, regardless of race, religion, or lifestyle.

Just a few of the ways Catholic Charities is supporting our neighbors in need…

  • Providing transportation for clients in need of a safe way to work or medical appointments.
  • Helping to prevent substance abuse with programs to help children make healthy choices.
  • Feeding neighbors by stocking local food pantries and assisting older adults in receiving food benefits.
  • Assisting women with nutrition counseling and breast feeding assistance, giving kids a healthy start.

In 2020, Catholic Charities provided much needed assistance to over 15,000 people in Columbia and Greene Counties.

Reds is super excited to be supporting this organization again this year! We hope you’ll join us on November 10th knowing that 10% of your dining purchase will be donated to furthering the mission and works of this local organization. Together we can make a meaningful impact on the lives of those in our community.

Prior Donation Dining Events

October 13th - Greene County Women's League Cancer Patient Aid

august 11th - heermance memorial library

JULY 14th - Coxsackie Community Garden

may 12th - Coxsackie athens Foundation for education

APRIL 14th - Greene County YMCA (Coxsackie Branch)

March 10th - St. Mary's Church Repairs & Renovation Fund

Our Donation Dining events are proving to be pretty awesome! Thank you to all who joined us for inside dining, dining on the deck, and placed orders to go. Besides raising some money for wonderful causes, it was also heartwarming to see the outpouring of familiar faces from the community (and beyond!), and the joy and fellowship they experienced dining with others at Reds for these special events knowing that a portion of the proceeds would support local causes dear to all of our hearts.


Chef's Daily Menu Event Specials

All daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.


NEW Hump Day Burger Bash Menu

Check out our updated menu of gourmet burgers to get you over that mid-week hump. 

THE REDS ULTIMATE BURGER!… BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.99

FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.99

FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.99

UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.99 *No salt and pepper chips with this one.

PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.99

SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 15.99

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion. 13.99


Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.


Sunday brunch on hold for now

We all want Sunday Brunch to come back as soon as possible, but we just can’t do it YET. Hopefully we will be in a better position to bring it back in the coming months. Until then, we are open on Sundays 11:30am-8pm serving our full dinner menu.