Events

October 2022 - January 2023

october

Sunday Oct. 30^th
Halloween Brunch 10:30am – 2pm

(Entire dinner menu also available until 8pm)

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November

THURSDAY NOV. 10^TH
 Cocktail Shake Up Event @ 5:30pm

WEDNESDAY NOV. 16^TH
Donation Dining for Catholic Charities of Columbia & Greene Counties

THURSDAY NOV. 24^TH
Thanksgiving Buffet 11:30am – 6pm  •  Reservations Required.

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December

SUNDAY DEC. 11^TH
Holiday Brunch 10:30am – 2pm

(Entire dinner menu also available until 8pm)

SATURDAY DEC. 24^TH
Open 10am – 2pm for pre-ordered catering pickup & last-minute gift certificate purchases.

SUNDAY DEC. 25^TH
Closed for Christmas Day

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january 2023

SUNDAY JAN. 1^ST
New Year’s Day Brunch 10:30am – 2pm

(Entire dinner menu also available until 8pm)

FRIDAY JAN 20^TH
Speakeasy event with LIVE music 6pm

SUNDAY JAN. 29^TH
Tiki Brunch with LIVE music 10:30am -2pm

A Cocktail Contest and Tasting Event in one!

THURSDAY NOVEMBER 10th - 5:30pm

HOW IT WORKS…

CONTESTANTS will have 3 minutes to showcase their bartending flair as they prepare their unique cocktail creations for our panel of judges and a room full of fans. In the spirit of the hit show "Chopped," judges will share their feedback and choose the ultimate winner whose cocktail will be featured exclusively on the Reds Cocktail Menu for December 2022. PRIZES will also be awarded for Fan Favorites in taste, presentation, and overall flair.

• Contestants apply via online application:https://forms.gle/ebvxJ1jVQzVgZ2R68
• Contestants must utilize one of three featured spirits (Grey Goose Vodka, Hendricks Gin, or Great Jones Bourbon) in their signature cocktail, and may include other additional spirits if they are currently available at Reds (list provided when applying).
• Reds will provide all the spirits required to prepare the cocktails on event day, along with some mixers and garnishes if pre-arranged and a part of our normal inventory.
• Contestants are asked to incorporate a December/holiday theme into their cocktail since that is when the cocktail will be featured.
• The LIVE event is limited to 10 contestants, so applications will be reviewed by a panel of judges and their top ten will be invited to compete in the LIVE event.
• Deadline for contestants to submit their application is 5pm on October 30th. The top ten contestants chosen to compete in the LIVE event on Nov. 10th will be notified by 11/1/22.

ATTENDEES will enjoy an array of Reds hors d'oeuvres while cheering on each of the contestants and sampling each of the cocktails presented. DJ Bill Hardy will be on hand to add some musical flair and to emcee the event. Our panel of judges will include local celebrity chef and two time “Chopped” winner, Ric Orlando, along with at least two other qualified cocktail aficionados. Attendees will vote for their favorites in three categories. Must be 21 yrs. or older to attend.

• Attendee tickets available online or by calling the restaurant directly 518-731-8151.
• Ticket Price is $30 (plus tax & gratuity = $37.80) per person. 

Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.

Wednesdays

Burger Day!

Featuring our expanded selection of specialty burgers. 

BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ The ultimate Reds burger! Grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.⁹⁹

FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.⁹⁹

FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.⁹⁹

UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.⁹⁹ *No salt and pepper chips with this one.

Surf & Turf burger ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

Pigs on the wing ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.⁹⁹

Beyond Meat Burger ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 15.⁹⁹

Traditional Angus Burger ~ with lettuce, tomato & onion. 13.⁹⁹ with cheese 14.⁴⁹

Thursdays

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.