Father's Day Brunch or Dinner - June 20th

Our Famous Holiday Sunday Brunch is Back!

Join us for the triumphant return of the area's best, most famous, one of a kind buffet style Holiday Brunch!

Father's day brunch menu - 10:30am - 2pm

CARVING - Roast Top Round of Beef with gravy and horseradish sauce

BREAKFAST TABLE - Chef Prepared Omelets to order, Scrambled Eggs, Sausage, Bacon, Hash Browns, Belgian Waffles with blueberry strawberry sauce, Crustless Broccoli Cheddar Quice

SALADS - Kale Caesar, Pasta Salad, Reds Homemade Coleslaw

HOT DISHES - Shrimp Pesto with penne pasta, Mussels in old bay cream broth, Chicken Parmesan, Grouper Florentine, Israeli Couscous with peas and brussels sprouts

AND MORE! - Smoked Salmon Platter, Fresh Fruit, Assorted Breads, Pastries, Cakes, Pies, and Finger Desserts

Coffee & Juice Included!

29.99 per person

(Children 3-10yrs...14.99 / Under 3yrs...Free)


Entire Dinner Menu Also Available

11:30am - 8:00pm

Featuring Roast Prime Rib, Lobster Tails, Succulent Shrimp, Sensational Sea Scallops, Fresh Fish, Sirloin Strip Steak, Tender Filet Mignon, & Much More!




Donation Dining Days

Donating 10% of sales 

Feel good knowing that a portion of your food and beverage purchases at Reds will be donated to a local organization on the second Wednesday of the month now thru the fall. Our way of giving thanks, by giving back for the outpouring of community support we received over the last year. Reservations suggested for dining inside. Easy online ordering available for Dining To Go!

july 14th - coxsackie Community garden

august 10th - heermance memorial library 

Prior Donation Dining Events

may 12th - Coxsackie athens Foundation for education

APRIL 14th - Greene County YMCA (Coxsackie Branch)

March 10th - St. Mary's Church Repairs & Renovation Fund

Our Donation Dining events are proving to be pretty awesome! Thank you to all who joined us for inside dining, dining on the deck, and placed orders to go. Besides raising some money for wonderful causes, it was also heartwarming to see the outpouring of familiar faces from the community (and beyond!), and the joy and fellowship they experienced dining with others at Reds for these special events knowing that a portion of the proceeds would support local causes dear to all of our hearts.


Chef's Daily Menu Event Specials


Test Kitchen Tuesdays

Each Tuesday morning Chef Joe Konopka releases a unique entree special for just that day at a value price of under $20. Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.


Hump Day Burger Bash is back

Wednesdays now feature an updated menu of gourmet burgers to get you over that mid-week hump. 

LOUISIANA SWAMP BURGER ~ grilled beef burger seasoned with old bay, topped with carmelized onions, roasted tomatoes, and pepper jack cheese, then topped with a whole steamed crawfish and lots of homemade remoulade.

ROASTED GARLIC SHRIMP BURGER ~ pan fried ground shrimp burger on a toasted brioche roll with homemade tartar sauce, sweet pickles, lettuce and tomato.

EAST MEETS WEST BURGER ~ our all natural Kobe beef burger topped with pepper bacon and cheddar cheese served on a brioche roll with sweet garlic teriyaki sauce and baby bok choy.

DOUBLE TURKEY BURGER ~ our moist turkey burger grilled and topped with turkey bacon and American cheese on a brioche roll with cranberry mayo, sliced avocado and arcadian greens.

PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun.

SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun.

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion.


Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.

Fish Fry Boat Now Open Tuesday -Sunday

The Fish Fry Boat is officially open for the season! Click here for the boat menu.  Order at the Boat window (cash only), or order ahead using our easy online ordering site.  


STeaks & $5 Brews

Saturdays are better when you pair one of our specially priced $5 Craft Brews with a great steak! Featuring craft brews from Chatham Brewing, Thin Man Brewery, Rare Form Brewing, Jack’s Abbey, and Brewery Ommegang.

Reds isn’t just about seafood…we know great steaks too! Our Copper Creek Premium Angus Prime  Rib, NY Sirloin Strip Steak, Filet Mignon, and our Stuffed Flat Iron Steak will satisfy even the most discriminating steak lover’s taste.