Thanksgiving Day Dinner 2020

Thanksgiving Dinner Available for Dining In -or- Dining to Go!

DINING IN - Reservations strongly suggested for dining in as seating is very limited. RESERVE NOW!

DINING TO GO - Orders may be placed online or by calling 518-731-8151. To ensure availability, please place your pre-orders by Sunday November 22nd.

 Five Course Thanksgiving Day Dinner  ~ $30 per person

Chef/Owner Joe Konopka has reinvented what Thanksgiving Dinner at Reds will look like this year by infusing some creative flair while including your most treasured traditional holiday favorites.

first course

A warm cup of our house mulled spiced local cider with Cranberry Orange Bread and whipped honey butter.

Second Course

Turkey & Andouille Sausage Gumbo – a cup of our homemade hearty gumbo in a rich broth with peppers, onions, and celery.

Third Course

Roasted Root Vegetable Salad – mixed greens tossed with oven roasted turnips, sweet potatoes, and parsnips then tossed with local honey citrus dressing and topped with dried cranberries and walnuts.

Main Course (choose one)

Traditional sliced roasted turkey with homemade stuffing, gravy, real mashed potatoes, baked sweet yams & roasted brussels sprouts.


Baked smoked honey roasted ham topped with our famous local cider raisin sauce, real mashed potatoes, baked sweet yams & roasted brussels sprouts.

Dessert Course

Sampler Trio – tasting plate of pumpkin pie (or mince pie upon request), apple pie, & pumpkin cranberry cheesecake with real whipped cream.

Kid's Thanksgiving Dinner ~ $13 per child

Kid's dinner includes fresh fruit cup to start, choice of Turkey or Ham dinner, and Chocolate Brownie for dessert. Available for our guests 10 years of age or younger.

Choose one

"The Little Gobler" - white meat turkey with stuffing, mashed potatoes, and apple sauce.

"The Little Ham" - sliced honey roasted ham with mashed potatoes and apple sauce.


Wednesday Hump Day Burger Bash

Expanded Gourmet  Burger Menu

reserved for wednesdays only.

Reminiscent of Burgers and Blues, but without the blues (and TO GO of course). 

PIGS ON THE WING BURGER - beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 14.99

SPICY BLOODY MARY BURGER - grilled beef burger topped with thick cut pepper bacon, Tabasco bloody mary marinated tomatoes, and smoked gouda cheese. 14.99

BURGER AU CHEVAL - our French cuisine inspired grilled beef burger, sunny side up egg, smoky bacon, peppadew peppers, sautéed mushrooms, warm brie and baby spinach greens. 14.99

 SURF & TURF BURGER - served on a toasted brioche roll topped with 3 crispy garlic dynamite shrimp, smoked blue cheese, avocado and single fried onion ring. 14.99

GRILLED HAWAIIAN PORK BURGER - all natural pork burger topped with grilled pineapple and roasted yellow peppers smothered in honey teriyaki glaze with melted provolone cheese. 14.99

BEYOND MEAT BURGER - an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 14.99

SOUTH OF THE BORDER BURGER - grilled beef burger with pickled jalapenos, green chiles, melted cheddar, guacamole and sour cream. 14.99

TRADITIONAL ANGUS BURGER - with lettuce, tomato and onion. 12.99

All burgers served with warm fresh cut salt and pepper chips.

ORDER ONLINE - NOW for pickup between 11:30am - 7:45pm on Wednesday


Tuesday's Test Kitchen

Every Tuesday Chef Joe Konopka releases an unique entree special for just that day at a value price (always under $20). Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.

 ORDER ONLINE beginning Tuesday morning.