Friday Lent Special

Ash wednesday & Fridays during Lent 

(Now through 4/10/20)

Beer Battered Fish & Chips Special


 Tossed Salad -or- Soup du jour

Fresh Haddock filet dipped in our house made beer batter, deep fried and served in a basket with french fries and our homemade coleslaw

Apple Pie, Rice Pudding, or Ice Cream for dessert

Coffee or hot tea also included


Also available for Take Out!

Call ahead Orders Welcome

(518) 731-8151


Oyster Chills, Prosecco Thrills & Live Music

Thursday 5:00pm - 9:00pm ~ For a limited Time only!

There's a new "chill" in the air at Reds...the good kind! Our exclusive Raw Bar Menu, $5 Prosecco by the glass, and LIVE music.

Raw Bar Menu

raw oysters

 Served on a bed of rock salt accompanied by assorted condiment tray. (oyster selection may vary)

     James River Oysters ~ 1.00 each

     Maine King Caesars ~ 1.50 each

Oyster Shooters

Raw James River Oyster with vodka, bloody mary mix, lemon and horseradish 4.00

Raw Littleneck Clams

Shucked to order and served with an assorted condiment tray 1.00 each

Cured Salmon Stacker

Served with horseradish sauce, sesame flats, capers and peppadews 10.99

Smoked Trout Pate

With assorted crackers, toasted french bread and pickles 12.99

Reds Famous Shrimp Cocktail

Succulent gulf shrimp with tangy cocktail sauce  (11) 14.99   (7) 11.99   (5) 8.99

Lobster Salad Roll

Chunks of fresh lobster meat, tarragon mayo, lettuce and tomato. Served with seasoned french fries and coleslaw 19.99

Live Music Line up

February 27 

"Musicats" - acoustic duo

March 5

"Todd Boyle" - acoustic solo

March 12

"Wyld Blu & Rick Surrano" 

March 19

"Lex Grey" - acoustic trio