Easter Brunch to Go!

Now is the time to order your Easter Brunch from Reds

It looks like the NY ban on dining in restaurants will extend past Easter Sunday so Chef Joe Konopka has put together a special Easter Brunch To Go menu. One of our most loved traditions must go on! This is another Reds Dining To Go option to bring a little normalcy to this challenging time.

Easter Brunch To GO Includes:

Your Choice of Baked Ham with Raisin Sauce -OR- Roast Leg of Lamb with pan gravy

Kale Caesar Salad

Our Famous Cole Slaw

Shrimp with bowtie Pasta in marsala cream

Oven Roasted Multi Color Cauliflower with Red Bliss Potatoes

Slice of Quiche Lorraine

Fresh Fruit Cup

Dinner Roll

Trio of Sweets (cannoli, apple dumpling, carrot cake)

$25 per person

Orders packed family style based on the number of people to be served. Pickup times are scheduled between 10am - 5:30pm.

pre-order is required. ORDER ONLINE - OR -

Call 518-731-8151 to place your order



Hump Day Burger Bash

Wednesday Only Special Burger Menu

Begins April 1st.

Reminiscent of Burgers and Blues, but without the blues (and to go of course). 

PIGS ON THE WING BURGER - beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 14.99

SPICY BLOODY MARY BURGER - grilled beef burger topped with thick cut pepper bacon, Tabasco bloody mary marinated tomatoes, and smoked gouda cheese. 14.99

BURGER AU CHEVAL - our French cuisine inspired grilled beef burger, sunny side up egg, smoky bacon, peppadew peppers, sautéed mushrooms, warm brie and baby spinach greens. 14.99

 SURF & TURF BURGER - served on a toasted brioche roll topped with 3 crispy garlic dynamite shrimp, smoked blue cheese, avocado and single fried onion ring. 14.99

GRILLED HAWAIIAN PORK BURGER - all natural pork burger topped with grilled pineapple and roasted yellow peppers smothered in honey teriyaki glaze with melted provolone cheese. 14.99

BEYOND MEAT BURGER - an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun. 14.99

SOUTH OF THE BORDER BURGER - grilled beef burger with pickled jalapenos, green chiles, melted cheddar, guacamole and sour cream. 14.99

TRADITIONAL ANGUS BURGER - with lettuce, tomato and onion. 14.99

All burgers served with warm fresh cut salt and pepper chips.

Thursday Oyster Chills & Prosecco Thrills To Go

Thursdays ~ For a limited Time only!

Our exclusive Raw Bar Menu Below & $15 Select Wines and Prosecco by the bottle...To Go!

Raw Bar Menu To Go!

raw oysters

 Served with our homemade mignonette, cocktail sauce, horseradish and lemon.

     James River Oysters ~ 1.00 each

     Maine King Caesars ~ 1.50 each

Raw Littleneck Clams

Shucked to order and served with an assorted condiment tray 1.00 each


Friday Beer Battered Fish & Chips

Fridays during lent

Beer Battered Fish & Chips Special To Go!


 Tossed Salad -or- Soup du jour

Fresh Haddock filet dipped in our house made beer batter, deep fried and served in a basket with french fries and our homemade coleslaw

Apple Pie, Rice Pudding, or Strawberry Layer Cake


Call to order!

(518) 731-8151


Saturday Prime Rib Dinner Special ~ $25

Prime Rib Dinner To Go!

this three course meal consists of a 12oz. cut of our slow roasted in-house Copper Creek Angus Prime Rib, tossed house salad, entree served with your choice of our homemade duchess potatoes or baked potato, fresh vegetable, and Chocolate Mousse for dessert!


Sunday Home Style Dinners To Go!

Chef Carved Meats with all the fixins



Includes Tossed Salad -or- Soup du Jour/ Roast Turkey Breast with gravy and cranberry sauce, homemade stuffing, real mashed potatoes, fire roasted corn with poblano peppers, corn bread, & French Cheesecake. 16.99