Events

Donating 10% of sales March 10th 

Feel good knowing that a portion of your food and beverage purchases at Reds will be donated to a local organization on the second Wednesday of the month now thru the fall. Our way of giving thanks, by giving back for the outpouring of community support we received over the last year. Reservations suggested for dining inside. Easy online ordering available for Dining To Go!

MARCH 10TH - St. Mary's Repairs & Renovations fund

Upon visiting St. Mary’s Church in Coxsackie, NY, locals and visitors alike often comment that it is one of the most beautiful Catholic churches they’ve ever experienced. The Repairs & Renovations Fund, designated for the upkeep of St. Mary’s 120-year-old church, 135-year-old rectory and beautiful campus, has been hit hard with fewer people able to attend mass over the last year and the subsequently reduced number of cash donations.

It seemed appropriate during this Lenten season that our first Donation Dining Day be dedicated to this beautiful church, fittingly located in the center of town. St. Mary’s Church has been a gathering space for faith, fellowship, and support for generations of local residents and visitors alike. We hope you’ll join us on March 10^th knowing that 10% of your dining purchase will be donated to the repairs and renovations of this Coxsackie landmark.

Cocktail Special

TILTED KILT - Nice Pin Cider, Hudson Valley Distillers Spirits Grove Vodka, Sour Apple Pucker, shamrock garnish. 10.⁰⁰

Sandwich Specials

Avalable all day!

CORNED BEEF SANDWICH

freshly prepared corned beef on marble rye with mustard. Served with seasoned french fries and coleslaw. 9.⁹⁹

CORNED BEEF REUBEN

sauerkraut, russian dressing, sliced corned beef ans swiss cheese on marble rye bread. Served with seasoned french fries and coleslaw. 13.⁹⁹

Complete Dinner Special ~ 17.⁹⁹

Includes tossed salad, main entree, and holiday dessert.

MAIN COURSE OPTIONS

TRADITIONAL CORNED BEEF AND CABBAGE

with boiled potatoes and carrots

SHEPHERDS PIE

hearty lamb stew with carrots, onions and peas topped with homemade mashed potatoes then baked golden brown

CREAMY COD PIE

fresh baked cod in bechamel sauce with peas and pearl onions then topped with homemade mashed potatoes and baked golden brown

HOLIDAY DESSERT INCLUDED

PISTACHIO ICE CREAM SANDWICH

green pistachio ice cream between two layers of gluten free brownie then topped with hot fudge. (included with complete dinner -or- $6.⁰⁰ ala carte)

Tuesday

Test Kitchen Tuesdays

Each Tuesday morning Chef Joe Konopka releases a unique entree special for just that day at a value price of under $20. Details are only released on our Facebook page so be sure to follow us there for the inside track on this limited availability menu item each week.

Wednesday

Hump Day Burger Bash is back

Wednesdays now feature an updated menu of gourmet burgers to get you over that mid-week hump. 

LOUISIANA SWAMP BURGER ~ grilled beef burger seasoned with old bay, topped with carmelized onions, roasted tomatoes, and pepper jack cheese, then topped with a whole steamed crawfish and lots of homemade remoulade.

ROASTED GARLIC SHRIMP BURGER ~ pan fried ground shrimp burger on a toasted brioche roll with homemade tartar sauce, sweet pickles, lettuce and tomato.

EAST MEETS WEST BURGER ~ our all natural Kobe beef burger topped with pepper bacon and cheddar cheese served on a brioche roll with sweet garlic teriyaki sauce and baby bok choy.

DOUBLE TURKEY BURGER ~ our moist turkey burger grilled and topped with turkey bacon and American cheese on a brioche roll with cranberry mayo, sliced avocado and arcadian greens.

PIGS ON A WING BURGER ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun.

SURF & TURF BURGER ~ served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

BEYOND MEAT BURGER ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes and fresh baby spinach with roasted garlic aioli on a brioche bun.

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato and onion.

Thursday

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.

Friday

Beer Battered Fish & Chips $17.⁹⁹

This three course dinner Includes…

Tossed Salad -or- Soup du jour / Fresh Haddock fillet dipped in our homemade beer batter, deep fried and served with French fries and our homemade coleslaw / Lemon Crème Shortcake, Rice Pudding, or Salted Caramel Crunch Cookie for dessert!     

Saturday

Saturday STeaks & $5 Brews

Saturdays are better when you pair one of our specially priced $5 Craft Brews with a great steak! Featuring craft brews from Chatham Brewing, Thin Man Brewery, Rare Form Brewing, Jack’s Abbey, and Brewery Ommegang.

Reds isn’t just about seafood…we know great steaks too! Our Copper Creek Premium Angus Prime  Rib, NY Sirloin Strip Steak, Filet Mignon, and our Stuffed Flat Iron Steak will satisfy even the most discriminating steak lover’s taste.

Sunday

All Day Shrimp Fest

Featuring an expanded menu of shrimp appetizers and menu specialties that is nothing short of a shrimp lover’s dream! 

SMALL PLATES

CLASSIC REDS SHRIMP COCKTAIL ~ succulent gulf shrimp with our tangy cocktail sauce.  (11) 14.⁹⁹  (7) 11.⁹⁹  (5) 8.⁹⁹

SHRIMP BISQUE ~ cup 4.⁵⁰   bowl 6.⁵⁰

SMOKED SHRIMP BRUSCHETTA ~ asiago cheese coated and toasted French bread topped with fruitwood smoked wild rock shrimp and spicy mango salsa. 12.⁹⁹

SHRIMP PU PU PLATTER ~ assortment of coconut shrimp, Thai chili shrimp rolls, ginger rice paper shrimp and tempura shrimp. Served around a flaming mini hibachi for center of the table grilling. Accompanied with our signature orange soy and chili lime dipping sauces. 18.⁹⁹

SHRIMP STUFFED MUSHROOMS ~ tiger shrimp wrapped in Canadian bacon, then baked in local mushroom caps (Bulich Farm, Catskill, NY). Served with honey mustard for dipping. 13.⁹⁹

ENTREES

SAUTEED SHRIMP & PASTA CASINO ~ tiger shrimp sauteed with diced peppers, shallots, and a touch of horseradish, then tossed in a light butter sauce with local sriracha fussili pasta (Sfoglini, Coxsackie, NY) 23.⁹⁹

BAKED GARLIC SHRIMP PIE ~ old bay seasoned tiger shrimp sauteed with garlic and parmesan cheese served baked in a casserole with a buttery ritz cracker crumb topping. 19.⁹⁹

COCONUT SHRIMP ~ deep fried shrimp in our special coconut coating, served with orange soy for dipping.  Entrée…23.⁹⁹      Also available as an appetizer…13.⁹⁹

SHRIMP SAMPLER PLATTER ~ this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 26.⁹⁹

BAKED STUFFED COLOSSAL SHRIMP ~ these tiger shrimp are the largest available at 4 ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.⁹⁹

BAKED SHRIMP MAC & CHEESE ~ local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots 19.⁹⁹    Without shrimp 15.⁹⁹

CLASSIC BROILED OR FRIED SHRIMP ~ served with duchess potato and vegetable. 23.⁹⁹  

GLUTEN FREE FRIED SHRIMP ~ coated in our house gluten free potato flake breading and fried in a dedicated gluten free fryer. 24.⁹⁹

SHRIMP ROLL ~ succulent shrimp broiled or deep fried. 12.⁹⁹

All of our menu items are available for takeout and can be ordered online.