Fridays Now thry February 17th
Chef Joe Konopka will be sharing his passion for sushi (and seafood) with his six week Sushi & Sake series. Each week he will be crafting a limited menu of sushi rolls & Nigiri.
We will also have select splits of sake’ available to complete your sushi dining experience.
JANUARY 27th MENU
SIGNATURE SAKE COCKTAIL
KYOTO SOUR – our specialty sake cocktail with muddled grapefruit, dash of green cholula, shaken with Sho Chiku Bai Sake, lemon juice and agave. 13.00
SOTO SAKE – premium Junmai. 11.00
SHO CHIKU BAI SAKE – classic Junmai. 9.00
SUSHI & MORE
WAKAME SALAD – seasoned seaweed. 7.99
KANI SALAD – shredded surimi, cucumber, & carrot, tossed with sriracha mayo. 8.99
MISO SOUP – traditional Dashi broth with miso, tofu, and green onion. 3.99
CRAZY CRAB ROLL – uramaki with real lump crab, mango, and avocado. Topped with Tobiko. 15.99
YELLOWTAIL ASPARAGUS ROLL – uramaki with fresh Hamachi and lightly steamed asparagus. 15.99
EAST MEETS REDS SIGNATURE ROLL – uramaki with our cooked cocktail shrimp and cucumber. Topped with Kogi marinated tuna sashimi. 12.99
SPICY TUNA ROLL– chopped sushi grade tuna, sriracha mayo, cucumber. 10.99