Events

Fridays Now thry February 17th

Chef Joe Konopka will be sharing his passion for sushi (and seafood) with his six week Sushi & Sake series. Each week he will be crafting a limited menu of sushi rolls & Nigiri.

We will also have select splits of sake’ available to complete your sushi dining experience.

JANUARY 27th MENU

SIGNATURE SAKE COCKTAIL

KYOTO SOUR – our specialty sake cocktail with muddled grapefruit, dash of green cholula, shaken with Sho Chiku Bai Sake, lemon juice and agave. 13^.00

SAKE

SOTO SAKE – premium Junmai.  11.⁰⁰

SHO CHIKU BAI SAKE – classic Junmai.  9.⁰⁰

SUSHI & MORE

WAKAME SALAD – seasoned seaweed. 7.⁹⁹

KANI SALAD – shredded surimi, cucumber, & carrot, tossed with sriracha mayo. 8.⁹⁹

MISO SOUP – traditional Dashi broth with miso, tofu, and green onion. 3.⁹⁹

CRAZY CRAB ROLL – uramaki with real lump crab, mango, and avocado. Topped with Tobiko. 15.⁹⁹

YELLOWTAIL ASPARAGUS ROLL – uramaki with fresh Hamachi and lightly steamed asparagus. 15.⁹⁹

EAST MEETS REDS SIGNATURE ROLL – uramaki with our cooked cocktail shrimp and cucumber. Topped with Kogi marinated tuna sashimi. 12.⁹⁹

SPICY TUNA ROLL– chopped sushi grade tuna, sriracha mayo, cucumber. 10.⁹⁹

January 29th  *   10:30am - 2pm

Nobody does Brunch quite like Reds...And this is sure to be another memory maker!

Reservations Suggested. CALL 518-731-8151 to reserve now.

Valentine Weekend & Valentine's Day

February 11th, 12th & 14th ~ Entire Menu Available and more!

saturday february 11th - Frequent diner double points DAY

Frequent Diner Club Guests will earn double points which means double rewards! Not already a member? No problem...sign up that day and get started with double points too!

sunday february 12th - Valentine Brunch with Live Music

Join us for our buffet style Valentine Brunch 10:30am - 2pm, while enjoying the beautiful sounds of LIVE jazz guitarist, Ed Wasilewski. Click here for Valentine Brunch menu details. Entire Dinner Menu also available until 8pm.

Chef's Valentine Weekend Specials

ENTIRE DINNER MENU ALSO AVAILABLE!

PETITE PLATES

FRENCH KISS OYSTERS ROCKEFELLER ~ Canadian Beausoleil oysters topped with our intoxicating mixture of spinach, garlic, parmesan, lemon and pernod. Baked until golden brown. (6) 15.⁹⁹  (12) 25.⁹⁹

CRISPY LOBSTER RANGOON ~ with plum dipping sauce. 18.⁹⁹

CRAB SALAD SLIDERS ~ tarragon infused crab salad on toasted mini brioche rolls. 18.⁹⁹

Full Fare

PECAN SALMON ~ pecan encrusted salmon fillet served over baby spinach and topped with shrimp beurre blanc. 25.⁹⁹

BALSAMIC BARBEQUE SOUS VIDE PORK SHANK ~ slow roasted and amazingly tender pork, served over spaetzle topped with balsamic demi. 27.⁹⁹

GIANT ONE POUND LOBSTER TAIL ~ these giant cold water tails are a lobster lovers dream! (while they last!) 70.⁰⁰

ROAST PRIME RIB OF BEEF AU JUS ~ Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(12oz.)  32.⁹⁹   

Confection Caps

CHOCOLATE COVERED STRAWBERRIES ~ extra-large stem on juicy berries dipped in Fruition’s (Catskill Mountains, NY) award winning brown butter milk chocolate. 3.⁰⁰ each ***Limited Availability***

RED VELVET CAKE POPS (3) ~ with chocolate sauce. 12.⁰⁰

INDIVIDUAL CHOCOLATE MARQUISE CAKE ~ dark chocolate mousse topped with chocolate ganache & edible gold luster. 12.⁰⁰