Events - Reds Restaurant | Fresh Seafood & Wine Bar in Coxsackie

Chef's Daily Menu Event Specials

Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.

Sunday July 31st

Clam Bake & LIVE MUSIC on the Deck

Chef Joe Konopka will be on the deck preparing his popular clam bake in "Arvy," our outdoor seafood boiler 12-5pm. LIVE MUSIC featuring Loco Vibrato 1pm - 4pm.

NEW ENGLAND CLAM BAKE - includes one dozen little neck clams , peel & eat shrimp, sweet corn, red potatoes & andouille sausage, steamed and served with old bay butter broth, a house salad and French bread. $25.
Join us out on the deck as we welcome “Loco Vibrato” for some live music! Featuring the local talents of Bob Irwin, Chris Fisher, Ed Wasilewski & Mike Dunn from 1-4pm.
Deck tables will go quickly, so please, call to reserve soon! 518-731-8151.

PRE-ORDERS and RESERATIONS STRONGLY SUGGESTED. CALL 518-731-8151 TO RESERVE.

Also available for Dining to Go with easy online ordering. beginning July 22nd.

Wednesdays

Burger Day!

Featuring our expanded selection of specialty burgers.

BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ The ultimate Reds burger! Grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.⁹⁹

FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.⁹⁹

FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.⁹⁹

UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.⁹⁹ *No salt and pepper chips with this one.

Surf & Turf burger ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

Pigs on the wing ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.⁹⁹

Beyond Meat Burger ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 15.⁹⁹

Traditional Angus Burger ~ with lettuce, tomato & onion. 13.⁹⁹ with cheese 14.⁴⁹

Thursdays

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.