Events

Oct. 1st - Bingo Brunch

10:30am - 2pm

Click here for brunch menu details. Reservations suggested.

Oct. 11th - Donation Dining 

Donating 10% of sales to GREENE COUNTY CANCER PATIENT AID. Inside Dining, Dining on the Deck, and Dining to Go all included!

Oct. 29th - Witches Brew Halloween Brunch 

10:30am - 2pm

Reservations suggested.

Nov. 8th - Donation Dining

Donating 10% of sales to CATHOLIC CHARITIES OF COLUMBIA AND GREENE COUNTIES. Inside dining and Dining to Go are both included.

Nov. 23rd - Thanksgiving Day Buffet

11:00am - 6:00pm

Reservations strongly suggested. Call 518-731-8151 to reserve.

Reds will donate 10% of all sales on designated Donation Dining Days... 

September 13th

Coxsackie area food pantry

October 11th

Greene County Cancer Patient Aid

November 8th

Catholic Charities of Columbia and Greene Counties

Prior Donation Dining Events

New Baltimore Conservancy

Coxsackie-Athens Teachers Association Student Fund

JUSTICE FOR ORPHANS

Catholic Charities of Columbia & Greene Counties

GREENE LAND TRUST

St. Patrick's Food Pantry (Ravena)

Greene County Women's League Cancer Patient Aid

heermance memorial library

Coxsackie Community Garden

Coxsackie athens Foundation for education

Greene County YMCA (Coxsackie Branch)

St. Mary's Church Repairs & Renovation Fund

Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.

Wednesdays

Burger Day!

Featuring our expanded selection of specialty burgers. 

SIGNATURE BURGERS…

All burgers are char grilled half pound Iowa premium certified angus beef- a custom blend of ground chuck, short rib and brisket.

REDS BRUNCH BURGER ~ on a buttered pan toasted waffle bun topped with bacon, a deep fried hashbrown, and a sunny side up egg. 17.⁹⁹

RAGIN CAJUN BURGER ~ topped with andouille sausage, pickled jalapenos and fried crawfish tails, on a toasted ciabatta roll with roasted garlic aioli. 17.⁹⁹

CONEY ISLAND BURGER ~ topped with a butterflied Sabrett hot dog, caramelized onions and authentic Coney Island meat sauce. Served on a toasted brioche bun. 17.⁹⁹

THE CASINO BURGER ~ topped with thick cut smoked pepper bacon, fried clam strips, and sauteed peppers and onions. Served on a toasted brioche bun with horseradish cheddar spread. 17.⁹⁹

THE GABAGOOL BURGER ~ topped with pan fried capicola, roasted red peppers, and provolone cheese. Served on a grilled ciabatta roll with roasted garlic aioli. 17.⁹⁹

THE STANDARDS...

SURF & TURF BURGER ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 17.⁹⁹

BEYOND MEAT BURGER ~ an amazing plant-based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 17.⁹⁹

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato & onion. 14.⁹⁹ with cheese 15.⁴⁹

Thursdays

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.