Events

Donation Dining Day - March 8th

WEDNESDAY MARCH 8th - Donating 10% of all sales to Coxsackie Athens Teachers Association

St. Paddy's Weekend Specials - March 17th - 19th

From festive Corned Beef Sandwiches to specially priced three course dinners, we have a pretty cool St. Paddy's Day Specials Menu

Beer Battered Fish & Chips Fridays

ALL FRIDAYS now thru April 7^th. Click here for Fish & Chips Menu details.

Greene County Restaurant Week

MARCH 25^th thru APRIL 2^nd. Featuring a unique specially priced three course menu created by Chef Joe specifically for this event. Available for just one week! Click here for menu details

Easter Brunch - April 9^th

Reserve now as this event sells out every year. 10:30am, 12:30am, & 2:30pm seatings. Entire dinner menu also available until 8pm. Click here for our Easter Brunch Menu

Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.

Wednesdays

Burger Day!

Featuring our expanded selection of specialty burgers. 

NEW SIGNATURE BURGERS…

All burgers are char grilled half pound Iowa premium certified angus beef- a custom blend of ground chuck, short rib and brisket.

REDS BRUNCH BURGER ~ on a buttered pan toasted waffle bun topped with bacon, a deep fried hashbrown, and a sunny side up egg. 17.⁹⁹

RAGIN CAJUN BURGER ~ topped with andouille sausage, pickled jalapenos and fried crawfish tails, on a toasted ciabatta roll with roasted garlic aioli. 17.⁹⁹

CONEY ISLAND BURGER ~ topped with a butterflied Sabrett hot dog, caramelized onions and authentic Coney Island meat sauce. Served on a toasted brioche bun. 17.⁹⁹

THE CASINO BURGER ~ topped with thick cut smoked pepper bacon, fried clam strips, and sauteed peppers and onions. Served on a toasted brioche bun with horseradish cheddar spread. 17.⁹⁹

THE GABAGOOL BURGER ~ topped with pan fried capicola, roasted red peppers, and provolone cheese. Served on a grilled ciabatta roll with roasted garlic aioli. 17.⁹⁹

THE STANDARDS...

SURF & TURF BURGER ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 17.⁹⁹

BEYOND MEAT BURGER ~ an amazing plant-based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 17.⁹⁹

TRADITIONAL ANGUS BURGER ~ with lettuce, tomato & onion. 14.⁹⁹ with cheese 15.⁴⁹

Thursdays

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.

Reds will donate 10% of all sales on these designated Donation Dining Days... 

Wednesday March 8th

Coxsackie-Athens Teachers Association

Prior Donation Dining Events

JUSTICE FOR ORPHANS

Catholic Charities of Columbia & Greene Counties

GREENE LAND TRUST

St. Patrick's Food Pantry (Ravena)

Greene County Women's League Cancer Patient Aid

heermance memorial library

Coxsackie Community Garden

Coxsackie athens Foundation for education

Greene County YMCA (Coxsackie Branch)

St. Mary's Church Repairs & Renovation Fund