Thursday 5:00pm - 9:00pm ~ For a limited Time only!
There's a new "chill" in the air at Reds...the good kind! Our exclusive Raw Bar Menu, $5 Prosecco by the glass, and LIVE music.
Raw Bar Menu
Served on a bed of rock salt accompanied by assorted condiment tray. (oyster selection may vary)
James River Oysters ~ 1.00 each
Maine King Caesars ~ 1.50 each
Raw James River Oyster with vodka, bloody mary mix, lemon and horseradish 4.00
Raw Littleneck Clams
Shucked to order and served with an assorted condiment tray 1.00 each
Cured Salmon Stacker
Served with horseradish sauce, sesame flats, capers and peppadews 10.99
Smoked Trout Pate
With assorted crackers, toasted french bread and pickles 12.99
Reds Famous Shrimp Cocktail
Succulent gulf shrimp with tangy cocktail sauce (11) 14.99 (7) 11.99 (5) 8.99
Lobster Salad Roll
Chunks of fresh lobster meat, tarragon mayo, lettuce and tomato. Served with seasoned french fries and coleslaw 19.99
Live Music Line up
"Musicats" - acoustic duo
"Todd Boyle" - acoustic solo
"Wyld Blu & Rick Surrano"
"Lex Grey" - acoustic trio