Events

Reds Sushi & Sake Nights

Fridays Now thry February 17th

Chef Joe Konopka will be sharing his passion for sushi (and seafood) with his six week Sushi & Sake series. Each week he will be crafting a limited menu of sushi rolls & Nigiri.

We will also have select splits of sake’ available to complete your sushi dining experience.

JANUARY 27th MENU

SIGNATURE SAKE COCKTAIL

KYOTO SOUR – our specialty sake cocktail with muddled grapefruit, dash of green cholula, shaken with Sho Chiku Bai Sake, lemon juice and agave. 13.00

SAKE

SOTO SAKE – premium Junmai.  11.00

SHO CHIKU BAI SAKE – classic Junmai.  9.00

SUSHI & MORE

WAKAME SALAD – seasoned seaweed. 7.99

KANI SALAD – shredded surimi, cucumber, & carrot, tossed with sriracha mayo. 8.99

MISO SOUP – traditional Dashi broth with miso, tofu, and green onion. 3.99

CRAZY CRAB ROLL – uramaki with real lump crab, mango, and avocado. Topped with Tobiko. 15.99

YELLOWTAIL ASPARAGUS ROLL – uramaki with fresh Hamachi and lightly steamed asparagus. 15.99

EAST MEETS REDS SIGNATURE ROLL – uramaki with our cooked cocktail shrimp and cucumber. Topped with Kogi marinated tuna sashimi. 12.99

SPICY TUNA ROLL– chopped sushi grade tuna, sriracha mayo, cucumber. 10.99

 

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Tiki Brunch

January 29th  *   10:30am - 2pm

Nobody does Brunch quite like Reds...And this is sure to be another memory maker!

Reservations Suggested. CALL 518-731-8151 to reserve now.

Tiki Brunch Menu Social Media 1 29 2023

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Valentine Rendezvous 2023

Valentine Weekend & Valentine's Day

February 11th, 12th & 14th ~ Entire Menu Available and more!

saturday february 11th - Frequent diner double points DAY

Frequent Diner Club Guests will earn double points which means double rewards! Not already a member? No problem...sign up that day and get started with double points too!

sunday february 12th - Valentine Brunch with Live Music

Join us for our buffet style Valentine Brunch 10:30am - 2pm, while enjoying the beautiful sounds of LIVE jazz guitarist, Ed Wasilewski. Click here for Valentine Brunch menu details. Entire Dinner Menu also available until 8pm.

Chef's Valentine Weekend Specials

ENTIRE DINNER MENU ALSO AVAILABLE!

PETITE PLATES

FRENCH KISS OYSTERS ROCKEFELLER ~ Canadian Beausoleil oysters topped with our intoxicating mixture of spinach, garlic, parmesan, lemon and pernod. Baked until golden brown. (6) 15.99  (12) 25.99

CRISPY LOBSTER RANGOON ~ with plum dipping sauce. 18.99

CRAB SALAD SLIDERS ~ tarragon infused crab salad on toasted mini brioche rolls. 18.99

Full Fare

PECAN SALMON ~ pecan encrusted salmon fillet served over baby spinach and topped with shrimp beurre blanc. 25.99

BALSAMIC BARBEQUE SOUS VIDE PORK SHANK ~ slow roasted and amazingly tender pork, served over spaetzle topped with balsamic demi. 27.99

GIANT ONE POUND LOBSTER TAIL ~ these giant cold water tails are a lobster lovers dream! (while they last!) 70.00

ROAST PRIME RIB OF BEEF AU JUS ~ Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(12oz.)  32.99   

Confection Caps

CHOCOLATE COVERED STRAWBERRIES ~ extra-large stem on juicy berries dipped in Fruition’s (Catskill Mountains, NY) award winning brown butter milk chocolate. 3.00 each ***Limited Availability***

RED VELVET CAKE POPS (3) ~ with chocolate sauce. 12.00

INDIVIDUAL CHOCOLATE MARQUISE CAKE ~ dark chocolate mousse topped with chocolate ganache & edible gold luster. 12.00

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Donation Dining Events

Reds will donate 10% of all sales on these designated Donation Dining Days... 

Justice For Orphans

Wednesday February 8, 2023

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Prior Donation Dining Events

Catholic Charities of Columbia & Greene Counties

GREENE LAND TRUST

St. Patrick's Food Pantry (Ravena)

Greene County Women's League Cancer Patient Aid

heermance memorial library

Coxsackie Community Garden

Coxsackie athens Foundation for education

Greene County YMCA (Coxsackie Branch)

St. Mary's Church Repairs & Renovation Fund

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Upcoming Events & Happenings

Sushi & Sake Menu Events

FRIDAYS - Beginning JANUARY 13th thru FEBRUARY 17th

Tiki Themed Brunch

SUNDAY JANUARY 29TH - 10:30am - 2pm

Donation Dining Day

WEDNESDAY FEBRUARY 8th - We will be donating 10% of all sales to JUSTICE FOR ORPHANS

WEDNESDAY MARCH 8th - TBD

Valentine Rendezvous

SATURDAY FEBRUARY 11th - Frequent Diner Double Points

SUNDAY FEBRUARY 12th - Valentine Brunch 10:30am - 2pm

TUESDAY FEBRUARY 14th - OPEN for Valentines Day 11:30am - 9pm

Beer Battered Fish & Chips Fridays

Beginning Ash Wednesday, FEBRUARY 22nd AND all FRIDAYS thru April 7th

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Chef's Daily Menu Event Specials

Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.

Wednesdays

Burger Day!

Featuring our expanded selection of specialty burgers. 

BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ The ultimate Reds burger! Grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.99

FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.99

FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.99

UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.99 *No salt and pepper chips with this one.

Surf & Turf burger ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

Pigs on the wing ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.99

Beyond Meat Burger ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 15.99

Traditional Angus Burger ~ with lettuce, tomato & onion. 13.99 with cheese 14.49

Thursdays

Raw Oysters, Clams & Prosecco Specials

$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.

$1 Raw Littleneck Clams served with cocktail sauce and lemon.

$20 Prosecco & select wines by the bottle.

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