Available EVERYDAY (Tuesday - Sunday) 11:30AM - 5:30PM.
Three courses for just $17.99
“Select one item from each course”
Mascarpone and Apple Agnolotti
lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble
3 piece shrimp cocktail
with our homemade cocktail sauce
flour dusted and deep fried, served with marinara
Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
Mustard & Herb Coated Veal Sirloin
sliced over freshly made spaetzle with sweet pepper and carmelized onion au jus
Shrimp & Grits
grilled tiger shrimp served over creamy grits with pancetta, cheddar and touch of horseradish
Creamy Tuscan Chicken with Kale
suateed breast of chicken with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.
porcini mushroom ravioli
topped with brown butter, chopped walnuts, grilled asparagus spear and asiago.
local Sfoglini (W. Coxsackie, NY) organic hemp pasta tossed with sauteed mushrooms, oven roasted tomatoes, broccoli and garlic then topped with crispy bacon crumbles
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.
Choose from THREE LAYER ICED STRAWBERRY CAKE, FRENCH CHEESECAKE, HOMEMADE RICE PUDDING, or DEEP DISH APPLE PIESelect a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert.
(Substitutions may incur an additional charge. Not available on holidays.)