Available EVERYDAY (Wednesday - Sunday) 11:30AM - 5:30PM.
Three courses for just $20
“Select one item from each course”
Mascarpone and Apple Agnolotti
lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble
3 piece shrimp cocktail
with our homemade cocktail sauce
flour dusted and deep fried, served with marinara
Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
local Sfoglini (W. Coxsackie, NY) tubular pasta tossed with sauteed asparagus, peas, shallots and garlic in our light pesto cream then topped with shaved asiago.
Mustard & Herb Coated Veal Sirloin
sliced over freshly made spaetzle with sweet pepper and carmelized onion au jus
Shrimp & Grits
grilled tiger shrimp served over creamy grits with pancetta, cheddar and touch of horseradish
Creamy Tuscan Chicken with Kale
suateed breast of chicken with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.
porcini mushroom ravioli
topped with brown butter, chopped walnuts, grilled asparagus spear and asiago.
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.
Choose from NEW YORK CHEESECAKE, THREE LAYER ICED STRAWBERRY CAKE, HOMEMADE RICE PUDDING, or DEEP DISH APPLE PIESelect a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert.
(Substitutions may incur an additional charge. Not available on holidays.)