Prix Fix Menu

Available EVERYDAY (Wednesday - Sunday) 11:30_AM - 5:30_PM.

Three courses for just $20

“Select one item from each course”

First Course

Mascarpone and Apple Agnolotti

lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble

3 piece shrimp cocktail

with our homemade cocktail sauce

Fried Calamari

flour dusted and deep fried, served with marinara

Cup of Homemade Soup

Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.

Traditional Tossed Salad

Served with your choice of dressing.

Main Course

spaccatelli primavera

 local Sfoglini (W. Coxsackie, NY) tubular pasta tossed with sauteed asparagus, peas, shallots and garlic in our light pesto cream then topped with shaved asiago.

Mustard & Herb Coated Veal Sirloin

sliced over freshly made spaetzle with sweet pepper and carmelized onion au jus

Shrimp & Grits

grilled tiger shrimp served over creamy grits with pancetta, cheddar and touch of horseradish

Creamy Tuscan Chicken with Kale

sauteed breast of chicken with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.

porcini mushroom ravioli

topped with brown butter, chopped walnuts, grilled asparagus spear and asiago.

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.

Dessert Course

Choose from NEW YORK CHEESECAKE, THREE LAYER ICED STRAWBERRY CAKE, HOMEMADE RICE PUDDING, or DEEP DISH APPLE PIE

Select a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert.
(Substitutions may incur an additional charge. Not available on holidays.)