Catering Menu

Small Group Dining To Go Catering Packages


All Small Group Dining To Go Catering Packages are intended to serve 10 people.

Contemporary Catering Package - $300

Modern day Reds favorites, all Chef prepared with quality ingredients. Package also includes one dozen dinner rolls.

hors d'oeuvre (choose one)

Kale & Goat Cheese Salad with cranberry citrus dressing

Baby Spinach Salad with honey mustard dressing

Artisan Cheese Platter

Reds Famous Coleslaw

Prosciutto, Roasted Yellow Peppers & Smoked Mozzarella Platter

Assortment of Tropical Fruit

hot main course options (choose two)

Creamy Tuscan Chicken with kale

Baked Haddock Florentine

Chicken ala Reds

Baked Shrimp Mac & Cheese

Grouper Oscar

Poached Cod Loin with lobster sauce

Vegetarian Eggplant Rollatini

Panko Crusted Chicken Marsala

hot side dish options (choose two)

Whipped Duchess Potatoes

Roasted Vegetable Couscous Risotto

Rice Pilaf

Tortellini Pesto

Fresh Steamed Broccoli with beer cheese

Pan Blackened Green Beans

Fried Button Mushrooms

Homemade Vegetable Bisque 

Traditional Catering Package - $250

Tried and true Reds favorites that stand the test of time. 

choose your main course (choose one)

Roast Turkey with traditional stuffing and gravy

Baked Sliced Smoked Ham with raisin sauce accompaniment

Sliced Top Round of Beef with gravy


Main entree includes one dozen dinner rolls, a Tossed Salad, homemade Mashed Potatoes, and Steamed Fresh Vegetable.

Hors d'oeuvres Catering Package - $300

Festive bite sized favorites you can only get at Reds.

includes all of the following

Antipasto Assortment including peppadew peppers, pickles, olives, marinated artichoke hearts, & roasted yellow peppers

Assortment of Tropical Fruit and Artisan Cheeses

Shrimp Cocktail Platter (50pc)

Scallops Wrapped in Bacon (30pc)

Franks in a Blanket with honey mustard dipping sauce (30pc)

Fried Cheese Curds with chili lime dipping sauce

Warm Bavarian Pretzel Bites with beer cheese

All Small Group Catering Packages are priced for take-out only and must be paid in full at the time order is placed. All items are expertly prepared, neatly packaged, and labeled with reheating/serving instructions when applicable. Although we will do everything possible to accommodate all requests, please allow a minimum of 3 days notice for all small group catering package orders. This menu is for customer pickup only. Additional menu items are available individually by the pan or platter on our extended CATERING MENU. If you have something in mind that you don’t see here, please don’t hesitate to ask us about it! Curbside Pickup is available!

 Catering Menu by the Pan or Platter


Take the stress out of the holiday season and let us help you by preparing delicious homemade dishes made from fresh local ingredients whenever possible. Many of your Reds favorites are available by the pan and are presented in custom boxes for you to take to your next event, big or small. If you have something in mind that you don’t see here, please don’t hesitate to ask us about it! This menu is for customer pickup only.

 **All pricing subject to change based on market conditions.**

Cold Hors D'oeuvres

(16" round take out platter)

Fresh Fruit Platter $55

Raw Vegetable Platter $50

Shrimp Cocktail w/ our homemade cocktail sauce - (30ct) $30   /   (60ct) $55   /   (130ct) $100

Hot Hors D'oeuvres

(priced per 50 pcs. unless otherwise noted)

Littleneck Clams Casino (50pc) $85 / (25pc) $65

Sea Scallops Wrapped in Bacon (50pc) $90  /  (25pc) $60  

Warm Bavarian Pretzel Bites with beer cheese (50pc) $60  /  (25pc) $40

Franks in a Blanket with mustard dipping sauce $65

Mozzarella Sticks $60

Seafood Stuffed Mushrooms $70

Chicken Wings (extra meaty!) - plain, BBQ, or honey glazed $18/dozen

Pork Potstickers with orange soy dipping sauce $70

Vegetarian Bruschetta (50pc) $55  /  (25pc) $40

Deep Fried Button Mushrooms (3qt hotel pan) $55

Seasonal Ravioli with Chef prepared sauce (50pc) $95  /  (25pc) $55


(priced per gallon)

"All of our soups are homemade on premise using only fresh ingredients."

Our Famous Manhattan Clam Chowder $55

New England Clam Chowder $55

Roasted Vegetable Bisque (a house favorite!) $50

Seafood Bisque $55

Cream of Broccoli $45

Chicken Noodle $50

Cream of Mushroom $45

Split Pea $45

Cream of Tomato $45

Beef Vegetable $50

Navy Bean $45

Lentil $45


(priced per 3qt hotel pan)

Tropical Salad (a house favorite!) $55

Beet & Kale Salad with goat cheese and pear $65

Shrimp Cobb $70

Spinach Salad $55

Caesar Salad $55

Tossed Salad $50

Coleslaw $50

Pasta Salad $50

Potato Salad $50

Charcuterie and Cheese Platters

Charcuterie Platter - proscuitto, capicola, smoked gouda, fresh mozzarella, peppadews, kalamata olives, pepperoncini, roasted red peppers, artichoke hearts, giardiniera, and assorted crackers. $150

Cheese Platter - cheddar, smoked gouda, and swiss. $70

Horseradish Cheese Spread (pint) with assorted crackers. $60


Assorted Petit Pan Rolls $10 per dozoen

Large Brioche Kaiser Rolls $12 per dozen

French Baguette $5 each

Hot Main Dishes

(priced per 3qt hotel pan)

Shrimp Scampi with Linguini $85

Shrimp ~ Broiled or Fried $95

Scallops Au Gratin with Penne Pasta $115

Scallops ~ Broiled or Fried $165

Seafood Newburg with Pasta $90

Haddock Florentine $75

Italian Style Haddock $75

Fried Calamari $90

Sausage & Peppers $75

Chicken Parmesan $75

Chicken Ala Reds $80

Sliced Chicken Cordon Bleu $80

Swedish Meatballs $55

Baked Ziti $55

Vegetarian Bowtie Pasta $50

Roasted Vegetable Lasagna $60

Green Beans with Parisian Carrots $45

Linguini Marinara or with butter $40

Mashed Potatoes $40

Duchess Potatoes $40

Roasted Red Potatoes $45

Scalloped Potatoes $50

Rice Pilaf $40

Eggplant Parmesan $60

Quiche (with meat) $25

Quiche (no meat) $20


Whole Apple Pie $20

Whole Carrot Cake $45

New York Style Cheesecake (16 slices) $60

Homemade Rice Pudding (3qt pan) $30

Chocolate Chip Cookie & Sugar Cookie Platter (24ct) $25

Chocolate Chip Brownie Platter (24ct) $25

Cannolis (24ct) $35

rental items

Additional catering supplies are available for rental. Some of these rental items include:        

Chafing Pan with Lid - $5 each

Serving Spoons & Tongs - $3 each

Sterno (4 hour) - $3.50 each

Table Cloths – $3.50 each

Linen Napkins – 40 cents each

We look forward to making your next gathering extra special. Let us do the cooking so you can have fun entertaining!