Menu

Chef's Specials

Restaurant Week 2026

April 8th - 12th

Special three course menu for set price of $35.

APPETIZER COURSE (Choose one)

BEET CARPACIO - roasted candy cane beets, thinly sliced with baby
arugula, whipped goat cheese, pistachios, and a citrus vinaigrette drizzle.

RHODE ISLAND CLAM CAKES - light crispy clam fritters with our
house made remoulade.

RED FAMOUS BUFFALO SHRIMP WINGS (3pcs) - with blue cheese &
celery.

ENTREE COURSE (choose one)

SHRIMP ALA VODKA - not your everyday Ala vodka! Full flavored,
velvety & spicy with tiger shrimp, proscuitto & local Sfoglini rigatoni.

PORK GIORDANO - thinly sliced pork tenderloin medallions, sautéed
with mushrooms & shallots in a creamy mustard sauce.

STUFFED GNOCCHI - asiago stuffed gnocchi pillows tossed with
shiitake mushrooms, oven roasted tomatoes, baby spinach, and our
roasted garlic brown butter sauce.

DESSERT COURSE (choose one)

STRAWBERRY RHUBARB PIE - fresh baked.

TUXEDO TRUFFLE MOUSSE CAKE - dark and white chocolate cake
layered with chocolate mousse; topped with chocolate ganache.

RICE PUDDING - a Reds classic, topped with whipped cream.

Starters

Pickled Herring TWO ways

Fresh herring pickled in house, prepared two ways and presented together with house made 9-grain crackers. Classic (Inlagd sill) - sweet & sour with carrots and onions -and- Creamy mustard (sennepssild) – in a mustard, sour cream, & fresh dill sauce. 15.⁹⁹

Spring Berry Salad

mixed greens tossed with fresh strawberries, blueberries, goat cheese, roasted pecans,and housemade strawberry vinaigrette. 13.⁹⁹

RAW or baked east coast Oysters ON THE HALF SHELL*

Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.⁹⁹ (6) 13.⁹⁹

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Entrees

SPRINGTIME HALIBUT

pan seared fresh halibut with caperberry dill beurre blanc; served over roasted garlic couscous with grilled asparagus. 36.⁹⁹

Stuffed Chicken Virgie

oven broiled chicken breast stuffed with asparagus, caramelized onions & Asiago cheese. Sliced over four cheese farro. 27.⁹⁹

Roast Prime Rib of Beef au jus

(available holidays, Saturdays, and Sundays…while it lasts!) Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(14oz.) 35.⁹⁹

Desserts

Bananas Foster

classic sliced bananas in a warm rum & brown sugar sauce; served over Janes (Kingston, NY) vanilla ice cream. 12.⁰⁰

Starters & Salads

Salads

GODDESS OF GOATS

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing. 15.⁹⁹ Topped with: Broiled Salmon, Grilled Chicken, Grilled Shrimp or Ahi Tuna 21.⁹⁹/ Topped with sliced Flat Iron Steak 22.⁹⁹

Signature Crab Louie Salad

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 24.⁹⁹

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 24.⁹⁹

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 14.⁹⁹

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna -20.⁹⁹ / Topped with sliced Flat Iron Steak -21.⁹⁹

Bowls

Available Anytime (except holidays)

Choose your Bowl then Pick Your Protein

#1 Choose your bowl…

Spicy Taco Bowl

steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.

QUINOA POWER BOWL

organic red and white quinoa tossed with edamame, chopped kale, and green baby chick peas, topped with crumbled smoked feta and tzatziki sauce.

POKE BOWL

steamed white rice with wakame, avocado, mango and hard boiled egg, topped with spicy chili lime dressing.

#2 then pick your protein…

TUNA ~ sliced, seared sashimi tuna. 22.⁹⁹

SALMON ~ miso glazed Faroe Island salmon. 22.⁹⁹

GROUPER ~ panko breaded fried grouper. 22.⁹⁹

CHICKEN ~ grilled sliced chicken breast. 22.⁹⁹

SHRIMP ~ blackened tiger shrimp. 22.⁹⁹

FLAT IRON STEAK ~ grilled and sliced. 23.⁹⁹

NO PROTEIN ~ just the bowl, no protein added. 16.⁹⁹

Small Plates & Shareables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 80-year Red's tradition! (11) 14.⁹⁹ / (7) 11.⁹⁹ / (5) 8.⁹⁹

Fried Buffalo Shrimp Wings

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese. (6) 15.⁹⁹ (10) 23.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 17.⁹⁹

BAVARIAN PRETZELS

warm Bavarian pretzel sticks with beer cheese and whole grain mustard. 12.⁹⁹

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili lime garlic sauce for dipping 15.⁹⁹

Raw or Baked East Coast Oysters*

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.⁹⁹/ (6) 13.⁹⁹

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed Littleneck Clams Provencale

with toasted crostini - 15.⁹⁹

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 14.⁹⁹

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 16.⁹⁹

Fried Green Tomato Stack

with roasted red pepper, goat cheese, and drizzled with pesto aioli - 15.⁹⁹

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 17.⁹⁹

specialty fry basket

an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 17.⁹⁹

Manhattan or New England Clam Chowder

our popular chowders - bowl 8.⁰⁰^/cup 6.⁰⁰

Soup Du Jour

ask your server for today's selection - bowl 8.⁰⁰^/cup 6.⁰⁰

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 32.⁹⁹

Lunch & Lighter Fare

Lunchtime Handhelds

Available Tuesday - Saturday until 3:00pm only

Crab Cake club

Housemade Snow Crab Cake, brioche roll, bacon, lettuce, tomato and remoulade 18.⁹⁹

smoked turkey panini

Smoked turkey breast, provolone cheese, cranberry mayo, arugula, rustic Tuscan bread. 17.⁹⁹

hot honey crispy chicken sandwich

crispy fried chicken breast drizzled with Mike’s Hot Honey. Served on a toasted brioche roll with horseradish cheddar cheese spread, sliced sweet pickles, lettuce and tomato. 16.⁹⁹

Nashville Hot Fish Sandwich

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 16.⁹⁹

beet and arborio burger

house made veggie burger with grated beet, Arborio rice, touch of horseradish, arugula, goat cheese, remoulade. 18.⁹⁹

french Dip

slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping. 18.⁹⁹

Burgers & Anytime Sandwiches

Available Anytime!

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 32.⁹⁹

Seafood Po Boys

your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade. 18.⁹⁹

Fishburger

A Reds classic! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 15.⁹⁹

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 21.⁹⁹

Traditional Angus Burger

with lettuce, tomato and onion. 16.⁹⁹ / with cheese 17.⁴⁹

Dinner Anytime

Food with Flair

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 32.⁹⁹

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 26.⁹⁹ / Without Shrimp 21.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 29.⁹⁹

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 29.⁹⁹

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 24.⁹⁹

Stuffed Steelhead Trout

Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 25.⁹⁹

Chicken Cordon Bleu

breast of chicken wrapped around smoked ham and swiss cheese, breaded and deep fried then topped with fresh mushroom sauce with a touch of wine. 25.⁹⁹

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 21.⁹⁹

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 24.⁹⁹

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 17.⁹⁹ / Add Flat Iron Steak 10.⁰⁰ / Add Shrimp 6.⁰⁰ / Add Chicken 6.⁰⁰

Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a gluten friendly (80% rice flour/ 20% wheat flour) hand pressed crust. . 16.⁹⁹

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 8.⁰⁰

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 34.^₉₉ / Twin tails 54.⁹⁹

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 32.⁹⁹

Alaskan King Crab Legs

one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. market price

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 32.⁹⁹

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.⁹⁹

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 24.⁹⁹

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 26.⁹⁹

Haddock

broiled topped with bread crumbs or deep fried. 23.⁹⁹

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 29.⁹⁹

Combination Fry

shrimp, scallops, clams, and oysters. 28.⁹⁹

shrimp & Scallops

simply broiled or deep fried. 28.⁹⁹

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 33.⁹⁹

NY Sirloin STrip Steak

12 oz. of prime grade, tender goodness. 39.⁹⁹

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 36.⁹⁹

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 43.⁹⁹

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 27.⁹⁹

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock

24.⁹⁹

gf fried shrimp & scallops

29.⁹⁹

gf fried chicken breast

25.⁹⁹

Surf & Turf

Add a Lobster Tail (7oz) to any entree

add 27.⁹⁹ to first entree price.

Add King crab (1lb) to any entree

market price to first entree price.

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.

Prix Fix

Drinks

Featuring local Spirits, Craft Beer, Hard Ciders, and Hard Seltzers.

Signature Cocktails

Spirits

Zero Proof / Mocktails

Local, Regional, & Micro Brews

Craft Hard Seltzer & Hard Cider

Other Common Beers Also Available

Wine List

Kids

Dessert

Restaurant Week 2026

April 8th - 12th

Other Chef's Specials

Starters

Pickled Herring TWO ways

Spring Berry Salad

RAW or baked east coast Oysters ON THE HALF SHELL*

Entrees

SPRINGTIME HALIBUT

Stuffed Chicken Virgie

Roast Prime Rib of Beef au jus

Desserts

Bananas Foster

Salads

GODDESS OF GOATS

Signature Crab Louie Salad

Steak Gorgonzola Salad

Traditional Caesar Salad

Bowls

Choose your Bowl then Pick Your Protein

Spicy Taco Bowl

QUINOA POWER BOWL

POKE BOWL

Small Plates & Shareables

Classic Red's Shrimp Cocktail

Fried Buffalo Shrimp Wings

deep sea ultimate snow crab cakes

BAVARIAN PRETZELS

Fried Real Wisconsin Cheese Curds

Raw or Baked East Coast Oysters*

Steamed Littleneck Clams Provencale

Crispy Dumplings

Fried Calamari Satay

Fried Green Tomato Stack

Scallops wrapped in bacon

specialty fry basket

Manhattan or New England Clam Chowder

Soup Du Jour

Lobster Stew

Lunch & Lighter Fare

Lunchtime Handhelds

Crab Cake club

smoked turkey panini

hot honey crispy chicken sandwich

Nashville Hot Fish Sandwich

beet and arborio burger

french Dip

Burgers & Anytime Sandwiches

Maine Lobster Roll

Seafood Po Boys

Fishburger

Gourmet sURF & tURF Burger

Traditional Angus Burger

Dinner Anytime

Food with Flair

Lobster Stew

Baked Shrimp Mac & Cheese

deep sea ultimate snow crab cakes

Stuffed Flat Iron Steak

Parmesan encrusted grouper

Stuffed Steelhead Trout

Chicken Cordon Bleu

Gourmet Surf & Turf Burger

Chicken Pancetta with Angel Hair

Vegetable Asian Noodle Bowl

Vegetable Pizza

Lobster & King Crab

Whole Lobsters

Lobster Tail

Maine Lobster Roll

Alaskan King Crab Legs

Historic Favorites

Red's Shellfish Linguine

Baked Stuffed Colossal Shrimp (3)

Grouper Florentine

Faroe Island Salmon

Haddock

Shrimp Sampler Platter

Combination Fry

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.