Chef Specials

FALL 2026

Starters

SMOKED FROGS LEGS
smoked in house, flash fried and served with chipotle aioli for dipping. 16.⁹⁹

STICKY HOISIN BBQ DUCK WINGS
deep fried crispy duck wings tossed in our citrus hoisin glaze with celery and our homemade blue cheese.16.⁹⁹

KALE AND BEET SALAD
with goat cheese, candied pecans, and cranberry citrus dressing. 13.⁹⁹

EAST COAST OYSTERS ON THE HALF SHELL*
Raw with cocktail sauce. (12) 23.⁹⁹ (6) 13.⁹⁹Baked with herb butter and bacon (12) 25.⁹⁹ (6) 15.⁹⁹

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Entrees

SHRIMP AND BUTTERNUT MARSALA
orecchiette pasta tossed with bacon, butternut squash, and tiger shrimp in a Madeira cream sauce. 31.⁹⁹

GRILLED HANGER STEAK DIANNE
served over duchess potatoes topped with a classic sauce of mushrooms, shallots, Dijon mustard, brandy & a touch of cream; accompanied with asparagus. 39.⁰⁰

ROAST PRIME RIB OF BEEF au jus - (available on Saturday and Sunday only…while it lasts!)
Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(14oz.) 36.⁹⁹

Desserts

INDIVIDUAL BAKED APPLE CRISP
served with Jane’s small batch vanilla ice cream. 12.⁰⁰

Starters & Salads

Salads

GODDESS OF GOATS

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing. 17.⁹⁹

Signature Crab Louie Salad

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 28.⁹⁹

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 26.⁹⁹

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 16.⁹⁹

SPICY TACO BOWL
steamed white rice, avocado, black beans, cheddar cheese, spring mix, pico de gallo, tortilla chips, garlic lime crema. 18.⁹⁹

ADD A PROTEIN TO OUR SALADS OR BOWLS
Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna -ADD $8 / Sliced Flat Iron Steak -ADD $10

Starters & Shareables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 80-year Red's tradition! (11) 14.⁹⁹ / (7) 11.⁹⁹ / (5) 8.⁹⁹

Fried Buffalo Shrimp Wings

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese. (6) 16.⁹⁹ (10) 24.⁹⁹

EAST COAST OYSTERS ON THE HALF SHELL
Raw with cocktail sauce. (12) 23.⁹⁹ (6) 13.⁹⁹Baked with herb butter and bacon (12) 25.⁹⁹ (6) 15.⁹⁹

ARTICHOKES FRANCAISE - stemmed artichoke hearts dipped in egg batter, then sauteed until lightly browned. Finished with a light garlic, lemon butter sauce. 16.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 20.⁹⁹

BAVARIAN PRETZELS

warm Bavarian pretzel sticks with beer cheese and whole grain mustard. 15.⁹⁹

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili lime garlic sauce for dipping 16.⁹⁹

Steamed Littleneck Clams

with drawn butter - 17.⁹⁹

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 16.⁹⁹

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 18.⁹⁹

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 19.⁹⁹

specialty fry basket

an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 19.⁹⁹

Manhattan or New England Clam Chowder

our popular chowders - bowl 10.⁰⁰^/cup 8.⁰⁰

Soup Du Jour

ask your server for today's selection - bowl 9.⁰⁰^/cup 7.⁰⁰

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 34.⁹⁹

Lunch & Lighter Fare

Lunchtime Sandwiches

Available Tuesday - Saturday until 3:00pm only

Crab Cake club

Housemade Snow Crab Cake, brioche roll, bacon, lettuce, tomato and remoulade 22.⁹⁹

smoked turkey panini

Smoked turkey breast, provolone cheese, cranberry mayo, arugula, rustic Tuscan bread. 18.⁹⁹

hot honey crispy chicken sandwich

crispy fried chicken breast drizzled with Mike’s Hot Honey. Served on a toasted brioche roll with horseradish cheddar cheese spread, sliced sweet pickles, lettuce and tomato. 18.⁹⁹

Nashville Hot Fish Sandwich

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 18.⁹⁹

beet and arborio burger

house made veggie burger with grated beet, Arborio rice, touch of horseradish, arugula, goat cheese, remoulade. 18.⁹⁹

french Dip

slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping. 18.⁹⁹

Burgers & Anytime Sandwiches

Available Anytime!

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 32.⁹⁹

Seafood Po Boys

your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted sesame semolina with lettuce, tomato, and our homemade remoulade. 19.⁹⁹

Fishburger

A Reds classic! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 18.⁹⁹

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 23.⁹⁹

Traditional Angus Burger

with lettuce, tomato and onion. 18.⁹⁹ / with cheese 19.⁴⁹

Dinner Anytime

Food with Flair

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 34.⁹⁹

PECAN SALMON
fresh salmon fillet coated with crushed pecans, baked and topped with shrimp beurre blanc; served over sauteed baby spinach. 34.⁹⁹

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 28.⁹⁹ / Without Shrimp 23.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 34.⁹⁹

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 31.⁹⁹

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 27.⁹⁹

Chicken Cordon Bleu

breast of chicken wrapped around smoked ham and swiss cheese, breaded and deep fried then topped with fresh mushroom sauce with a touch of wine. 26.⁹⁹

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 21.⁹⁹ / Add Flat Iron Steak 10.⁰⁰ / Add Shrimp 8.⁰⁰ / Add Chicken 8.⁰⁰

Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a gluten friendly (80% rice flour/ 20% wheat flour) hand pressed crust. . 16.⁹⁹

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 8.⁰⁰

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 34.^₉₉ / Twin tails 54.⁹⁹

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 34.⁹⁹

Alaskan King Crab Legs

one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. market price

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 34.⁹⁹

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 31.⁹⁹

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 26.⁹⁹

Haddock

broiled topped with bread crumbs or deep fried. 30.⁹⁹

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 33.⁹⁹

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 39.⁹⁹

NY Sirloin STrip Steak

12 oz. of prime grade, tender goodness. 41.⁹⁹

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 36.⁹⁹

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 43.⁹⁹

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 29.⁹⁹

Reds Classic Fried Seafood

All served with french fries, coleslaw and our house pink sauce.

SHRIMP
GENUINE CHANNEL SEA SCALLOPS
IPSWICH CLAM STRIPS
MARYLAND OYSTERS

31.⁹⁹

Choose one or any combination of the above.
Shrimp and scallops may be broiled instead of fried.

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock

31.⁹⁹

gf fried shrimp & scallops

32.⁹⁹

gf fried chicken breast

27.⁹⁹

Surf & Turf

Add a Lobster Tail (7oz) to any entree

add 27.⁹⁹ to first entree price.

Add King crab (1lb) to any entree

market price to first entree price.

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.

Prix Fix

Drinks

Featuring local Spirits, Craft Beer, Hard Ciders, and Hard Seltzers.

Signature Cocktails

Spirits

Zero Proof / Mocktails

Local, Regional, & Micro Brews

Craft Hard Seltzer & Hard Cider

Other Common Beers Also Available

Wine List

Kids

Dessert

Menu

Chef Specials

Starters

Entrees

Desserts

Salads

GODDESS OF GOATS

Signature Crab Louie Salad

Steak Gorgonzola Salad

Traditional Caesar Salad

Starters & Shareables

Classic Red's Shrimp Cocktail

Fried Buffalo Shrimp Wings

deep sea ultimate snow crab cakes

BAVARIAN PRETZELS

Fried Real Wisconsin Cheese Curds

Steamed Littleneck Clams

Crispy Dumplings

Fried Calamari Satay

Scallops wrapped in bacon

specialty fry basket

Manhattan or New England Clam Chowder

Soup Du Jour

Lobster Stew

Lunch & Lighter Fare

Lunchtime Sandwiches

Crab Cake club

smoked turkey panini

hot honey crispy chicken sandwich

Nashville Hot Fish Sandwich

beet and arborio burger

french Dip

Burgers & Anytime Sandwiches

Maine Lobster Roll

Seafood Po Boys

Fishburger

Gourmet sURF & tURF Burger

Traditional Angus Burger

Dinner Anytime

Food with Flair

Lobster Stew

Baked Shrimp Mac & Cheese

deep sea ultimate snow crab cakes

Stuffed Flat Iron Steak

Parmesan encrusted grouper

Chicken Cordon Bleu

Vegetable Asian Noodle Bowl

Vegetable Pizza

Lobster & King Crab

Whole Lobsters

Lobster Tail

Maine Lobster Roll

Alaskan King Crab Legs

Historic Favorites

Red's Shellfish Linguine

Baked Stuffed Colossal Shrimp (3)

Faroe Island Salmon

Haddock

Shrimp Sampler Platter

Shore Platter

NY Sirloin STrip Steak

Roast Prime Rib of Beef au jus

Filet Mignon

Chicken Ala Red'S

Reds Classic Fried Seafood

Gluten Free Fried Favorites

gf fried haddock

gf fried shrimp & scallops

gf fried chicken breast

Surf & Turf

Add a Lobster Tail (7oz) to any entree

Add King crab (1lb) to any entree

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.99) or small Caesar Salad (+4.99) to any dinner entree.

First Course

Mascarpone and Apple Agnolotti

3 piece shrimp cocktail

Fried Calamari

Cup of Homemade Soup

Traditional Tossed Salad

Main Course

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.