MenuInside Dining -or- Dining To Go!

Red's Restaurant Menu

Chef's Early Winter Specials 

appetizer specials

SPICY SHRIMP LURES ~ cajun seasoned shrimp with sliced avocado and pickled jalapeno, wrapped in pepper bacon. Broiled and served with beer cheese for dipping. 15.99

entree specials

PECAN SALMON ~ pecan encrusted Faroe Island salmon over sauteed baby spinach. Served topped with shrimp beurre blanc. 25.99

GRILLED LOIN LAMB CHOPS ~ mustard and herb coated domestic lamb chops grilled to your desired doneness. Served over creamy duchess potatoes with pancetta blue cheese butter. 32.99

ROAST PRIME RIB OF BEEF AU JUS ~ (available on Saturday and Sunday only…while it lasts!) Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(12oz.)  32.99


STRAWBERRY CAKE POPS ~ served with warm fudge for dipping. 10.00

CHERRY MERLOT WINE ICE CREAM ~ made in Boonville, NY. Must be 21 or older to enjoy this dessert. 6.50

Salads menu

Starters & Lighter Fare

Sharing can be fun

Small Plates & Share-ables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.99 / (7) 11.99 / (5) 8.99

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili garlic sauce for dipping 12.99

Raw or Baked East Coast Oysters

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 / (6) 13.99

Steamed Littleneck Clams Provencale

with toasted crostini - 12.99

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.99

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 12.99

Fried Green Tomato Stack

with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 11.99

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.99

specialty fry basket

an assortment of Sweet Potato, Asparagus, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 10.99

Manhattan or New England Clam Chowder

our popular chowders - bowl 7.00 / cup 5.00

Soup Du Jour

ask your server for today's selection - bowl 7.00 / cup 5.00

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 23.99


signature crab louie salad

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.99

Seared Ahi Ramen Salad

garlic and peppercorn rubbed ahi tuna, seared and tossed with chopped tomato, red onion, broccoli and ramen noodles. Served with Hoisin Citrus dressing - 16.99

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 16.99

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 9.99

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 15.99 / Topped with sliced Flat Iron Steak 16.99


Battered Asparagus Fries

drizzled with house made remoulade.  5.00

Sauteed Baby Spinach


Four Cheese Farro



house breaded and deep fried. 8.00

sauteed mushrooms


Specialty Sandwich and Burger

Specialty Sandwiches

Available Tuesday - Saturday until 3pm


Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14.99


a warm flour tortilla stuffed with steamed rice, fried adobo seasoned popcorn shrimp, shredded cheddar, guacamole, and black beans. 15.99


sous vide pork belly sliced and pan fried in Kogi street sauce served on toasted brioche slider rolls topped with our homemade coleslaw and served with cucumber wasabi dipping sauce. 15.99

thai style crab cake sliders

three house made crab cake sliders with citrus lemongrass sauce and arcadian greens. 17.99

fried chicken cordon blue sandwich

seasoned panko coated chicken breast deep fried and topped with smoked ham and swiss, served on a brioche roll with mayo, lettuce, and tomato.15.99

sous vide chicken antipasto wrap

sliced sous vide chicken with kalamata olives, roasted yellow papers, fresh mozzarella and baby spinach wrapped in a flour tortilla with balsamic vinaigrette. 15.99

Brisket and bacon melt

thick slices of hickory smoked beer marinated beef brisket, layered with pork pepper bacon, coleslaw and melted smoked gouda. Served open faced on thick cut marble rye. 14.99

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 22.99

Gluten free tacos

homemade zucchini shells with your choice of crispy Fried Grouper (GF), Blackened Chicken (GF), or fried Portobello Mushroom (not GF). Tacos stuffed with steamed rice, Kalamata olives, Queso Chihuahua, sour cream and pico de gallo. 15.99

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

beyond meat burger

amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 15.99

Traditional Angus Burger

with lettuce, tomato and onion. 12.99 / with cheese 13.49

Specialty Fry Basket Sampler

an assortment of sweet potato, asparagus, green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 10.99

Rice or Ramen Bowls

Available Anytime (except holidays)

Asian Fusion sea bowl

your choice of grilled Colossal Shrimp, garlic and peppercorn rubbed Ahi Tuna, or grilled tiger shrimp with sliced avocado, steamed broccoli, roasted yellow pepper, fresh chive and Kogi street sauce. 18.99

Detox Fruit & Veggie Bowl

steamed corn and black beans with diced avocado, mango, sweet pineapple, and red pepper. Served with citrus and local honey dressing topped with fresh cilantro. 11.99   Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 16.99 / Topped with sliced Flat Iron Steak 17.99

Dinner Menu

Dinner Anytime

Discover our menu

Traditional Red's Seafood Rolls


our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 13.99

Shrimp Roll

succulent shrimp broiled or deep fried. 13.99

Scallop Roll

genuine channel sea scallops broiled or deep fried. 15.99

Oyster Roll

Maryland oysters lightly breaded and deep fried. 13.99

Clam Roll

Ipswich clam strips lightly breaded and deep fried. 13.99

All of our fried seafood is breaded on premise and fried in heart smart trans fat free oil.

Food with Flair

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.99 / Without Shrimp 16.99

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 24.99

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.99

Local Stuffed Steelhead Trout

Hudson Valley Fisheries (Hudson, NY) NY Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. Served with our potato du jour. 24.99

Chicken Cordon Bleu

topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 22.99

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

Stuffed Chicken Virgie

with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 22.99

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 22.99

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 / Add Flat Iron Steak 7.00 / Add Shrimp 6.00 / Add Chicken 5.00

Wood Fired Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.99

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.99

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.99

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 22.99

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 23.99


broiled topped with bread crumbs or deep fried. 21.99

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.99

Combination Fry

shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 25.99

shrimp & Scallops

simply broiled or deep fried. 27.99

NY Sirloin STrip Steak

12 oz. of tender goodness. 32.99

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (12oz.) 32.99 

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 35.99

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 22.99

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 5.00

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 31.99 / Twin tails 51.99

Add a Lobster Tail (7oz.) to any entrée. Add 26.99 to price

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 23.99

Alaskan King Crab Legs

sweet and succulent Alaskan King Crab legs served with drawn butter. (market price when available)

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock


gf fried shrimp & scallops


gf fried chicken breast


Have it all!

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.99

All Dinner Entrées are served with appropriate accompaniments and include a side salad of mixed greens and vegetables.
Drinks menu


Featuring local Spirits, Craft Beer, Hard Ciders, Seltzers and Hard Coffee. Also featuring a selection of wines each day at $20 per bottle.

Local Libations

Hudson Valley Distillers, Germantown, NY

new world gin margarita

HVD Clear Mountain Gin, fresh lime juice, Cointreau, agave 10.00

stonewall mule

HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.00

Great Jones Distillery, Manhattan, NY

NY Bourbon apple cider cocktail

Great Jones NY bourbon, apple cider, gingerale, lemon, cinnamon stick, apple, fresh thyme. 10.00

Signature Cocktails


44 North Huckleberry Vodka, Pama, Cointreau, unsweetened cranberry, Rose's lime juice. Served in a glass ornament with sugared cranberries & rosemary sprig 12.00

Wassailing We Go Punch

Halyard Hard Ginger Beer, Evan Williams Apple Orchard, local apple cider, orange and lemon juice.  10.00

couped up cocktail

couped up Cocktail ~ Grand Marnier, Pama, sparkling wine, orange juice. 10.50


Campari, Beefeater, Carpano Antica Vermouth, orange peel. 11.00

pomegranate martini

44 North Huckleberry Vodka, Pama, Cointreau. 10.00

Red sangria

44 North Mountain Huckleberry Vodka, Pama, red wine, fresh muddled fruit 10.00


Full Bar

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.

Hard Kombucha

aqua vitea after glow, middlebury, VT

Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. (12oz) 8.00

Mocktails & Bottled Water

beautiful and alcohol free

CARAMEL APPLE CIDER MOCKTAIL - NY apple cider, gingerale, caramel drizzle, apple wedge. 4.50

LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.50

SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.00

Local, Regional & Micro Brews

blue point brewing, patchogue, ny

Mother Pumpkin Ale - golden orange ale brewed with pumpkin and fall spices. 6.00

Narrangansett, Rhode Island

Fresh Catch - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 6.50

springdale beer company, framingham, ma

LAVENADE - lemon lavender kettle sour (16oz) 8.00

sloop brewing, east fishkill, ny

Juice Bomb - hazy, golden, unfiltered IPA (12oz) 6.00

thin man brewery, buffalo, ny

Trial by Wombat - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.00

Chatham Brewing Company, Chatham, NY

Spike Devil Porter - deep, dark and smooth with bold notes of coffee and chocolate (16oz.) 8.00

Nor Eastah American IPA - unfiltered with mosaic and citrus hops (16oz.) 8.00

Czech'rd Past Bohemian Style Pilsner - classic clean and light (12oz.) 6.00

Farmer's Daughter Rye IPA - spicy and fresh with locally grown rye (16oz.) 8.00

lough gill, ireland

Dark Majik - imperial oatmeal coffee cream stout. 9.00

evil twin brewing, brooklyn, ny

Even More Jesus - 12% imperial stout 9.00

left hand brewing, longmont, co

Nitro Milk Stout - dark, creamy stout. 9.00

Brewery Ommegang, Cooperstown, NY

Three Philisophers Dark/Cherry Ale 9.00

Ommegang Abbey Ale 8.00

Samuel Adams, boston, ma

Cherry Wheat (12oz) . 5.50

halyard brewing co., so. burlington, VT

Octopus Queen - hard ginger beer. 7.00

Craft Hard Seltzer, Hard Cider, & Hard Coffee

Truly Hard Seltzer, boston, ma

Lemon Tea (12oz.) 6.50 

chatham Brewing, chatham, ny

Raspberry Pfizz 6.50

coyote hole sister sangria, lake anna, va

a rosé cider/sangria blend. (16oz) 8.00

cider creek, Canisteo, NY

Loganberry 8.00

Nine Pin Hard Cider, Downtown Albany, NY

Signature Cider / Apple Piesecco - both crafted in our state's first farm cider (12oz.) 8.00

Beers of the World

Guinness Stout 5.75

Blue Moon 5.25

Corona 5.25

Michelob Ultra 5.00

Coors Light 4.50

Budweiser 4.50

Heineken 5.25

Athletic Brewing Run Wild N/A IPA 7.50

Drinks menu

Wine List

Pairing wine with food makes the palate dance.

White Wines

Lightest to Fullest

Pinot Grigio, Fossi (Italy) - full bottle 29.99 / glass 8.00

Pinot Gris, La Crema (Monterey, California) - full bottle 39.99

Sauvignon Blanc, The Crossings (New Zealand) - full bottle 39.99 / half bottle 21.99

Sauvignon Blanc, Cono Sur (Chili) - full bottle 30.99  glass 8.00

Chardonnay (unoaked), Salmon Run (Finger Lakes, NY) - full bottle 29.99 / glass 8.00

Chardonnay (oaked), Maddalena (Monterey, California) 34.99


Dry Rosé (organic & sustainably farmed), Natura (Chile) - bottle 31.99 / glass 8.00

White Zinfandel, Woodbridge (California) - bottle 26.99 / glass 7.00

Riesling, Brotherhood (New York) -bottle 31.99 / glass 8.00

Moscato, San Antonio Winery (California) - bottle 29.99

Red Wines

Lightest to Fullest

Pinot Noir, Bodan Roan (California) - bottle 30.99 / glass 8.00

Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.99

Merlot, Coastal Estates (California) - bottle 31.99 / glass 8.00

Cabernet Sauvignon, Crosby (California) - full bottle 31.99  glass 8.00

Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.99

Malbec, Trapiche (Argentina) - bottle 32.99 / glass 8.50

Champagne and Sparkling

Prosecco, Santa Marina (Italy) - bottle 32.99  

Prosecco Brut, Maschio (Italy) - bottle 36.99 / split 8.00

Lambrusco, Riunite split - 7.00

Create Your Own Wine Flight

A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.00

$20 Bottled Wine

Whenever possible we offer at least one red and one white wine by the bottle at a special price of $20/bottle. These are sometimes limited availability wines and in the spirit of keeping it a fresh and fun offering, we try to change the wines offered every month or so.


Can't Finish a Bottle?

TAKE IT TO GO! We will wrap the rest of your bottled wine to safely and legally transport home with you.