Small Plates & Share-ables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.⁹⁹ / (7) 11.⁹⁹ / (5) 8.⁹⁹

Buffalo Shrimp Wings

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese. (6) 15.⁹⁹  (10) 23.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 16.⁹⁹

BAVARIAN PRETZELS

warm Bavarian pretzel sticks with beer cheese and whole grain mustard. 12.⁹⁹

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili lime garlic sauce for dipping 12.⁹⁹

Raw or Baked East Coast Oysters

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.⁹⁹ / (6) 13.⁹⁹

Steamed Littleneck Clams Provencale

with toasted crostini - 12.⁹⁹

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.⁹⁹

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 12.⁹⁹

Fried Green Tomato Stack

with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 11.⁹⁹

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.⁹⁹

specialty fry basket

an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 13.⁹⁹

Manhattan or New England Clam Chowder

our popular chowders - bowl 8.^00 / cup 6.⁰⁰

Soup Du Jour

ask your server for today's selection - bowl 8.^00 / cup 6.⁰⁰

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 26.⁹⁹

Salads

GODDESS OF GOATS

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing. 15.⁹⁹ Topped with:  Broiled Salmon, Grilled Chicken, Grilled Shrimp or Ahi Tuna 21.⁹⁹ / Topped with sliced Flat Iron Steak 22.⁹⁹

signature crab louie salad 

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.⁹⁹

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 18.⁹⁹

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 11.⁹⁹

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 17.⁹⁹ / Topped with sliced Flat Iron Steak 18.⁹⁹

Sides

Sauteed or steamed asparagus 

7.⁰⁰

salt & pepper chips

6.⁰⁰

Herb seasoned french fries

(not spicy!) 5.⁰⁰

Sauteed Baby Spinach

4.⁰⁰

Four Cheese Farro

4.⁰⁰

crispy ONION RING PLATTER

house breaded and deep fried. 8.⁰⁰ Also available gluten free! (add 1.⁰⁰)

sauteed mushrooms

5.⁰⁰

Lunchtime Handhelds

Available Tuesday - Sunday until 3:00pm only

PINEAPPLE TUNA

sliced seared Ahi tuna over steamed white rice with pineapple salsa and crispy carrot curls. 17.⁹⁹

CHAR GRILLED LOADED POTATO

an extra-large baked potato, wedged and chargrilled for smokey flavor then topped with garlic shrimp or lobster, blue cheese crumbles and pancetta. with shrimp 15.⁹⁹ / with Lobster 19.⁹⁹

GRILLED FRESH MOZZARELLA AND TOMATO SALAD SANDWICH

toasted French bread with melted fresh mozzarella, sliced avocado, fresh basil, and Chef Joe’s marinated grape tomato salad. 15.⁹⁹

FRIED JERK CHICKEN SANDWICH

spicy marinated chicken breast batter dipped then deep fried. Served on toasted Jamaican coco bread with grilled pineapple, lettuce, and house made parmesan peppercorn dressing. 16.⁹⁹

GOURMET DOG

extra large grilled Sabrett hot dog on French demi roll topped with melted cheddar, chili garlic shrimp and onion rings. 15.⁹⁹

OLD WORLD PASTRAMI SANDWICH

“Old World Provisions” (Troy,NY) pastrami brisket, sliced thin, warmed and piled high on thick cut marble rye with whole grain mustard. 17.⁹⁹

nASHVILLE hOT fISH sANDWICH

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14.⁹⁹

French Dip

slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping. 16.⁹⁹

Crab Cake Club

our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato and remoulade sauce. 18.⁹⁹

Burgers & Anytime Sandwiches

Available Anytime!

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.⁹⁹

Seafood Po Boys

your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade. 18.⁹⁹

Fishburger

A Reds classic! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 15.⁹⁹

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

beyond meat burger

amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 16.⁹⁹

Traditional Angus Burger

with lettuce, tomato and onion. 13.⁹⁹ / with cheese 14.⁴⁹

Specialty Fry Basket Sampler

an assortment of sweet potato, asparagus (when available), green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 13.⁹⁹

Asian Fusion sea bowl

rice or ramen with steamed broccoli, acocado, roasted red pepper, and Kogi street sauce. 13.⁹⁹ / Topped with your choice of sliced Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken. 19.⁹⁹ / Topped with sliced Flat Iron Steak 20.⁹⁹

Detox Fruit & Veggie Bowl

rice or ramen with steamed corn and black beans, diced avocado, mango, sweet pineapple, and red pepper. Served with citrus and local honey dressing. 13.⁹⁹ /  Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 19.⁹⁹ / Topped with sliced Flat Iron Steak 20.⁹⁹

Food with Flair

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.⁹⁹ / Without Shrimp 16.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 28.⁹⁹

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 26.⁹⁹

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.⁹⁹

Stuffed Steelhead Trout

Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 24.⁹⁹

Chicken Cordon Bleu

topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 23.⁹⁹

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

Stuffed Chicken Virgie

with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 23.⁹⁹

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 23.⁹⁹

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.⁹⁹ / Add Flat Iron Steak 7.⁰⁰ / Add Shrimp 6.⁰⁰ / Add Chicken 5.⁰⁰

Wood Fired Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.⁹⁹

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 5.⁰⁰

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 31.^₉₉ / Twin tails 51.⁹⁹

Add a Lobster Tail (7oz.) to any entrée. Add 26.⁹⁹ to price

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.⁹⁹

Alaskan King Crab Legs

one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. 65.⁰⁰

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.⁹⁹

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.⁹⁹

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 22.⁹⁹

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 24.⁹⁹

Haddock

broiled topped with bread crumbs or deep fried. 21.⁹⁹

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.⁹⁹

Combination Fry

shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 25.⁹⁹

shrimp & Scallops

simply broiled or deep fried. 27.⁹⁹

NY Sirloin STrip Steak

12 oz. of tender goodness. 39.⁹⁹

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 32.⁹⁹ 

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 37.⁹⁹

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 23.⁹⁹

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock

22.⁹⁹

gf fried shrimp & scallops

28.⁹⁹

gf fried chicken breast

22.⁹⁹

Have it all!

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.⁹⁹

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.

Local Libations

Sauvage Distillery, Charlottville, NY

Hudson Valley Distillers, Germantown, NY

Great Jones Distillery, Manhattan, NY

Martinez

HVD Old Tom Gin, Carpano Antica Sweet Vermouth, Luxardo Marachino liqueur, orange bitters. 11.⁵⁰

stonewall mule

HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.⁰⁰

NY Bourbon bloody mary

Great Jones Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 12.⁰⁰

Signature Cocktails

kate's rum punch

Goslings Black Seal, Bacardi Silver, Falernum, orange juice, pineapple juice, lime juice. 13.⁰⁰

watermelon basil arnold palmer

Grey Goose Watermelon Basil Vodka, Limoncello, unsweetened tea, lemon juice. 13.⁰⁰

Pink lemonade cocktail

a refreshing blend of Titos vodka, limoncello, Pama, fresh lemon juice, agave. 12.⁵⁰

Blood orange paloma

Mi Campo tequila, lime juice, blood orange, seltzer. 12.⁵⁰

traditional mojito

Silver Rum, Crème de Menthe, muddled lime, our garden grown fresh mint 12.⁰⁰

aperol spritz

prosecco, Aperol, club soda, orange. 12.⁰⁰

ESPRESSO MARTINI

our unique combination of Ketel One, Kahlua, Borghetti Italian espresso liqueur, freshly brewed espresso. 14.⁰⁰

NEGRONI

Campari, Beefeater, Carpano Antica Vermouth, orange peel. 12.⁰⁰

Pomegranate Martini

44 North Mountain Huckleberry Vodka, Pama, Cointreau. 12.⁰⁰

Red Sangria

44 North Mountain Huckleberry Vodka, Pama, red wine, muddled fruit. 12.⁰⁰

Spirits

Full Bar

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.

Hard Kombucha

Jiant

"Mai Tai," tropical citrus hard kombucha. (12oz) 8.⁵⁰

Mocktails & Bottled Water

beautiful and alcohol free

BLOOD ORANGE MOCKTAIL MULE ~ a refreshing blend of blood orange puree, lime juice and ginger beer served in a copper mug. 6.⁰⁰

LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.⁵⁰

SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.⁵⁰

Local, Regional & Micro Brews

Chatham Brewing Company, Chatham, NY

NOR EASTAH AMERICAN IPA - unfiltered with mosaic and citrus hops (16oz.) 8.⁰⁰

CZECH'RD PAST BOHEMIAN STYLE PILSNER - classic clean and light (12oz.) 6.⁵⁰

FARMER'S DAUGHTER RYE IPA - spicy and fresh with locally grown rye (16oz.) 8.⁰⁰

browns brewing, troy, ny

CHERRY RAZZ - amber ale with cherry (16oz) 8.⁰⁰

thin man brewery, buffalo, ny

TRIAL BY WOMBAT - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.⁰⁰

sloop brewing, east fishkill, ny

JUICE BOMB - hazy, golden, unfiltered IPA (12oz) 7.⁰⁰

Narrangansett, Rhode Island

FRESH CATCH - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 7.⁰⁰

lough gill, ireland

DARK MAJIK - imperial oatmeal coffee cream stout. 9.⁰⁰

Brewery Ommegang, Cooperstown, NY

THREE PHILOSOPHERS - Dark/Cherry Ale 9.⁰⁰

ABBEY ALE  8.⁰⁰

froth brewing, buffalo, ny

LIQUID LOLLIPOP - blue raspberry, strawberry and marshmallow sour. 8.⁰⁰

return brewing, hudson, ny

LUSH PORTAL, sour ale with peaches and apricots aged in rye whiskey barrels. 8.⁰⁰

Samuel Adams, boston, ma

Seasonal - Cherry Wheat (12oz) . 

Craft Hard Seltzer, Hard Cider

WHITE CLAW

BLACK CHERRY / PEACH 7.⁰⁰

coyote hole, lake anna, va

SISTER SANGRIA CIDER - a rosé cider/sangria blend. (16oz) 8.⁰⁰

IRONBOUND, ASBURY, NJ

BLACK TEA AND LEMON - hard cider 8.⁰⁰

Nine Pin Hard Cider, Downtown Albany, NY

SIGNATURE CIDER - crafted in our state's first farm cider (12oz.) 8.⁰⁰

Other Common Beers also Available

Guinness Stout / Blue Moon / Corona / Michelob Ultra / Coors Light / Budweiser / Heineken 

Athletic Brewing Run Wild N/A IPA 

White Wines

Lightest to Fullest

Pinot Grigio, Circa (Italy) - full bottle 35.⁹⁹ / glass 9.⁰⁰

Pinot Gris, La Crema (Monterey, California) - full bottle 40.⁹⁹

Sauvignon Blanc, The Crossings (New Zealand) - full bottle 37.⁹⁹ 

Sauvignon Blanc, Mahu (Chili) - full bottle 35.⁹⁹  glass 9.⁰⁰

Chardonnay (unoaked), Glenora (New York) - full bottle 35.⁹⁹ / glass 9.⁰⁰

Chardonnay (oaked), Maddalena (Monterey, California) 36.⁹⁹

DRY ROSE / SWEETER

Dry Rosé, Marius (France) - bottle 32.⁹⁹ 

White Zinfandel, Beringer (California) - bottle 31.⁹⁹ / glass 8.⁰⁰

Riesling, Brotherhood (New York) -bottle 37.⁹⁹ / glass 9.⁵⁰

Moscato, San Antonio Winery (California) - bottle 31.⁹⁹

Red Wines

Lightest to Fullest

Pinot Noir, Bodan Roan (California) - bottle 35.⁹⁹ / glass 9.⁰⁰

Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.⁹⁹

Merlot, EOS (California) - bottle 35.⁹⁹ / glass 9.⁰⁰

Cabernet Sauvignon, Crosby (California) - full bottle 40.⁹⁹  glass 9.⁵⁰

Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.⁹⁹

Malbec, Kaiken (Argentina) - bottle 41.⁹⁹ / glass 9.⁵⁰

Red Zinfandel, 7 Deadly Zins (Lodi, California) - bottle 38.⁹⁹

Champagne and Sparkling

Prosecco, Santa Marina (Italy) - bottle 32.⁹⁹  

Prosecco Extra Dry, Maschio (Italy) - bottle 36.⁹⁹ / split 8.⁰⁰

California Champagne, Cooks Imperial Brut - bottle 31.⁹⁹ / 8.⁰⁰

Lambrusco, Riunite split - 8.⁰⁰

Create Your Own Wine Flight

A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.⁰⁰