MenuInside Dining -or- Dining To Go!
Chef's Late March Specials
Appetizers
HOUSE MADE CALAMARI FRIES
lightly coated and deep fried, served crispy with marinara -OR- tossed in mild buffalo sauce and served with blue cheese. 15.99
ENDIVE & Grape SALAD
chopped fresh Belgian endive, sweet grapes, goat cheese crumble and fresh pecans tossed in a citrus vinaigrette. 13.99
RAW or baked east coast Oysters ON THE HALF SHELL*
Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 (6) 13.99
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Entrees
MEXICAN STYLE RED SNAPPER
spicy coated red snapper fillet, pan fried and served over rice and black beans topped with enchilada sauce and fried guacamole bites. 24.99
CHICKEN OSCAR
cornflake crumb breaded and fried chicken cutlet over rich demi glaze, topped with grilled asparagus, lump crabmeat, and hollandaise sauce. 26.99
Roast Prime Rib of Beef au jus
Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request.…(14oz.) 32.99
24oz. CHEF'S RESERVE PRIME SIRLOIN
the steak typically saved for the Chef is now yours to savor. This is the large end of our prime grade NY sirloin strip, completely trimmed and grilled to your desired doneness, sliced and served over toast points and topped with warm garlic butter. 47.99 (limited availability)
Desserts
SWEET POTATO MAPLE CHEESECAKE
cinnamon cheesecake baked on a buttery graham cracker crust. Topped with sweet potato spice cake and cream cheese maple icing. 11.00
Starters & Lighter Fare
Sharing can be fun
Small Plates & Share-ables
Classic Red's Shrimp Cocktail
succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.99 / (7) 11.99 / (5) 8.99
Buffalo Shrimp Wings
extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese. (6) 15.99 (10) 23.99
deep sea ultimate snow crab cakes
with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 16.99
BAVARIAN PRETZELS
warm Bavarian pretzel sticks with beer cheese and whole grain mustard. 12.99
Fried Real Wisconsin Cheese Curds
served with our spicy dynamite chili lime garlic sauce for dipping 12.99
Raw or Baked East Coast Oysters*
ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 / (6) 13.99
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Steamed Littleneck Clams Provencale
with toasted crostini - 12.99
Crispy Dumplings
pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.99
Fried Calamari Satay
flour dredged and lightly fried then tossed in our peanut sauce - 12.99
Fried Green Tomato Stack
with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 12.99
Scallops wrapped in bacon
four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.99
specialty fry basket
an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 13.99
Manhattan or New England Clam Chowder
our popular chowders - bowl 8.00 / cup 6.00
Soup Du Jour
ask your server for today's selection - bowl 8.00 / cup 6.00
Lobster Stew
a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 27.99
Salads
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GODDESS OF GOATS
soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing. 15.99 Topped with: Broiled Salmon, Grilled Chicken, Grilled Shrimp or Ahi Tuna 21.99 / Topped with sliced Flat Iron Steak 22.99
signature crab louie salad
a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.99
Steak Gorgonzola Salad
grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 18.99
Traditional Caesar Salad
romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 11.99
Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 17.99 / Topped with sliced Flat Iron Steak 18.99
Sides
Sauteed or steamed asparagus
7.00
salt & pepper chips
6.00
Herb seasoned french fries
(not spicy!) 5.00
Sauteed Baby Spinach
4.00
Four Cheese Farro
4.00
crispy ONION RING PLATTER
house breaded and deep fried. 8.00
sauteed mushrooms
5.00
Specialty Sandwiches & Burgers
Lunchtime Handhelds
Available Tuesday - Sunday until 3:00pm only
Crab Cake Club
our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato and remoulade sauce. 18.99
DRAGON CHICKEN SANDWICH
moist buttermilk marinated chicken thigh deep fried and coated in spicy authentic Kogi sauce, served on a toasted brioche roll topped with cooling Asian slaw. 17.99
OLD WORLD PASTRAMI SANDWICH
“Old World Provisions” (Troy,NY) pastrami brisket, sliced thin, warmed and piled high on thick cut marble rye with whole grain mustard. 17.99
nASHVILLE hOT fISH sANDWICH
Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 16.99
French Dip
slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping. 16.99
Burgers & Anytime Sandwiches
Available Anytime!
Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 27.99
Seafood Po Boys
your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade. 18.99
Fishburger
A Reds classic! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 15.99
Gourmet sURF & tURF Burger
half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
beyond meat burger
amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 16.99
Traditional Angus Burger
with lettuce, tomato and onion. 13.99 / with cheese 14.49
Specialty Fry Basket Sampler
an assortment of sweet potato, asparagus (when available), green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 13.99
Spring Bowls
Available Anytime (except holidays)
Choose your Bowl then Pick Your PRotein
#1 Choose your bowl…
Spicy Taco Bowl
steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.
QUINOA POWER BOWL
organic red and white quinoa tossed with edamame, chopped kale, and green baby chick peas, topped with crumbled smoked feta and tzatziki sauce.
POKE BOWL
steamed white rice with wakame, avocado, mango and hard boiled egg, topped with spicy chili lime dressing.
MISO RAMEN BOWL
traditional ramen bowl with organic noodles, shredded carrots, scallions, bamboo shoots, and a soft boiled egg, in our scratch made miso soy broth and topped with nori.
#2 then pick your protein…
TUNA ~ sliced, seared sashimi tuna. 20.99
SALMON ~ miso glazed Faroe Island salmon. 20.99
GROUPER ~ panko breaded fried grouper. 20.99
CHICKEN ~ grilled sliced chicken breast. 20.99
MUSSELS ~ crunchy fried farm raised Chilean popcorn mussels. 20.99
SHRIMP ~ blackened tiger shrimp. 20.99
FLAT IRON STEAK ~ grilled and sliced. 21.99
NO PROTEIN ~ just the bowl, no protein added. 14.99
Dinner Anytime
Discover our menu
Food with Flair
Baked Shrimp Mac & Cheese
local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.99 / Without Shrimp 16.99
deep sea ultimate snow crab cakes
with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 28.99
Stuffed Flat Iron Steak
grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 26.99
Parmesan encrusted grouper
baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.99
Stuffed Steelhead Trout
Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 24.99
Chicken Cordon Bleu
topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 24.99
Gourmet Surf & Turf Burger
half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
Stuffed Chicken Virgie
with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 24.99
Chicken Pancetta with Angel Hair
Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 24.99
Vegetable Asian Noodle Bowl
warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 / Add Flat Iron Steak 7.00 / Add Shrimp 6.00 / Add Chicken 5.00
Wood Fired Vegetable Pizza
fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.99
Lobster & King Crab
Whole Lobsters
Size and availability varies. Ask your server for details and pricing.
Any size lobster with shellfish stuffing. Add 5.00
Lobster Tail
These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 34.99 / Twin tails 54.99
Add a Lobster Tail (7oz.) to any entrée. Add 27.99 to price
Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 27.99
Alaskan King Crab Legs
one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. 65.00
Historic Favorites
Red's Shellfish Linguine
shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.99
Baked Stuffed Colossal Shrimp (3)
these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.99
Grouper Florentine
over fresh baby spinach and topped with hollandaise sauce. 22.99
Faroe Island Salmon
broiled, blackened or poached with hollandaise sauce. 24.99
Haddock
broiled topped with bread crumbs or deep fried. 21.99
Shrimp Sampler Platter
this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.99
Combination Fry
shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 27.99
shrimp & Scallops
simply broiled or deep fried. 27.99
NY Sirloin STrip Steak
12 oz. of tender goodness. 39.99
Roast Prime Rib of Beef au jus
slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 32.99
Filet Mignon
broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 37.99
Chicken Ala Red'S
a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 24.99
Gluten Free Fried Favorites
Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.
gf fried haddock
22.99
gf fried shrimp & scallops
28.99
gf fried chicken breast
22.99
Have it all!
Shore Platter
this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.99
All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.99) or small Caesar Salad (+4.99) to any dinner entree.
Drinks
Featuring local Spirits, Craft Beer, Hard Ciders, Seltzers and Kombucha. Also featuring a selection of wines each day at $20 per bottle.
Local Libations
Sauvage Distillery, Charlottville, NY
Hudson Valley Distillers, Germantown, NY
Great Jones Distillery, Manhattan, NY
Martinez
HVD Old Tom Gin, Carpano Antica Sweet Vermouth, Luxardo Marachino liqueur, orange bitters. 11.50
stonewall mule
HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.00
NY Bourbon bloody mary
Great Jones Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 12.00
Signature Cocktails
BLACKBERRY MULE
Titos, Crème de Mure, Ginger Beer, lime juice. 12.00
HENDRICKS PICKLED MARY
Hendricks Gin, house made half sour cucumber brine, bloody mary mix. 12.00
couped up cocktail
Grand Marnier, Pama, sparkling wine, orange juice. 12.50
cranberry ginger fizz
Grey Goose, unsweetened cranberry, orange juice, Bundaberg Ginger Beer. 12.00
aperol spritz
prosecco, Aperol, club soda, orange. 12.00
ESPRESSO MARTINI
our unique combination of Ketel One, Kahlua, Borghetti Italian espresso liqueur, freshly brewed espresso. 14.00
Pomegranate Martini
44 North Mountain Huckleberry Vodka, Pama, Cointreau. 12.00
NEGRONI
Campari, Beefeater, Carpano Antica Vermouth, orange peel. 12.00
Red Sangria
Red Wine, 44 North Mountain Huckleberry Vodka, Pama, muddled fruit. 12.00
Blood orange paloma
Mi Campo tequila, lime juice, blood orange, seltzer. 12.50
traditional mojito
Silver Rum, Crème de Menthe, muddled lime, our garden grown fresh mint 12.00
aperol spritz
prosecco, Aperol, club soda, orange. 12.00
Spirits
Full Bar
We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.
Hard Kombucha
Jiant
"Mai Tai," tropical citrus hard kombucha. (12oz) 8.50
Mocktails & Bottled Water
beautiful and alcohol free
CRANBERRY GINGER MOCKTAIL ~ Bundaberg Ginger Beer, cranberry and orange juice, with cranberry, orange, & rosemary garnish. 7.00
BLOOD ORANGE MOCKTAIL MULE ~ a refreshing blend of blood orange puree, lime juice and ginger beer served in a copper mug. 7.00
LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.50
SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.50
Local, Regional & Micro Brews
Chatham Brewing Company, Chatham, NY
NOR EASTAH AMERICAN IPA - unfiltered with mosaic and citrus hops (16oz.) 8.00
CZECH'RD PAST BOHEMIAN STYLE PILSNER - classic clean and light (12oz.) 6.50
FARMER'S DAUGHTER RYE IPA - spicy and fresh with locally grown rye (16oz.) 8.00
browns brewing, troy, ny
CHERRY RAZZ - amber ale with cherry (16oz) 8.00
thin man brewery, buffalo, ny
TRIAL BY WOMBAT - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.00
sloop brewing, east fishkill, ny
JUICE BOMB - hazy, golden, unfiltered IPA (12oz) 7.00
Narrangansett, Rhode Island
FRESH CATCH - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 7.00
lough gill, ireland
DARK MAJIK - imperial oatmeal coffee cream stout. 9.00
Brewery Ommegang, Cooperstown, NY
THREE PHILOSOPHERS - Dark/Cherry Ale 9.00
ABBEY ALE 8.00
Craft Hard Seltzer, Hard Cider
WHITE CLAW
BLACK CHERRY / PEACH 7.00
coyote hole, lake anna, va
SISTER SANGRIA CIDER - a rosé cider/sangria blend. (16oz) 8.00
IRONBOUND, ASBURY, NJ
BLACK TEA AND LEMON - hard cider 8.00
Nine Pin Hard Cider, Downtown Albany, NY
SIGNATURE CIDER - crafted in our state's first farm cider (12oz.) 8.00
Other Common Beers also Available
Guinness Stout / Blue Moon / Corona / Michelob Ultra / Coors Light / Budweiser / Heineken
Athletic Brewing Run Wild N/A IPA
Wine List
Pairing wine with food makes the palate dance.
White Wines
Lightest to Fullest
Pinot Grigio, Circa (Italy) - full bottle 35.99 / glass 9.00
Pinot Gris, La Crema (Monterey, California) - full bottle 40.99
Sauvignon Blanc, Infamous Goose (New Zealand) - full bottle 40.
Sauvignon Blanc, Mahu (Chili) - full bottle 35.99 glass 9.00
Chardonnay (unoaked), Glenora (New York) - full bottle 35.99 / glass 9.00
Chardonnay (oaked), Decoy (California) 39.
Chardonnay (oaked), Maddalena (Monterey, California) 36.99
DRY ROSE / SWEETER
Dry Rosé, Marius (France) - bottle 32.99
White Zinfandel, Beringer (California) - bottle 31.99 / glass 8.00
Riesling, Brotherhood (New York) -bottle 37.99 / glass 9.50
Moscato, San Antonio Winery (California) - bottle 31.99
Red Wines
Lightest to Fullest
Pinot Noir, Bodan Roan (California) - bottle 35.99 / glass 9.00
Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.99
Merlot, EOS (California) - bottle 35.99 / glass 9.00
Cabernet Sauvignon, Red Diamond (California)
full bottle 40 / glass 10
Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49
Cabernet Sauvignon, Josh Cellars, Reserve Paso Robles (California) full bottle 54
Malbec, Kaiken Estate (Mendoza Argentina) full bottle 42 / glass 10.50
Red Zinfandel, Boneshaker (California) full bottle 48
Red Zinfandel, 7 Deadly Zins (Lodi, California) - bottle 38.99
Champagne and Sparkling
Prosecco, Santa Marina (Italy) - bottle 32.99
Prosecco Extra Dry, Maschio (Italy) - bottle 36.99 / split 8.00
California Champagne, Cooks Imperial Brut - bottle 31.99 / 8.00
Lambrusco, Riunite split - 8.00
Create Your Own Wine Flight
A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.00
$20 Bottled Wine
Whenever possible we offer at least one red and one white wine by the bottle at a special price of $20/bottle. These are sometimes limited availability wines and in the spirit of keeping it a fresh and fun offering, we try to change the wines offered every month or so.
ASK YOUR SERVER FOR TODAY'S FEATURED $20 BOTTLED WINE
Can't Finish a Bottle?
TAKE IT TO GO! We will wrap the rest of your bottled wine to safely and legally transport home with you.