MenuDining on the Deck, Inside, -or- To Go!

Small Plates & Share-ables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.⁹⁹ / (7) 11.⁹⁹ / (5) 8.⁹⁹

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili garlic sauce for dipping 12.⁹⁹

Raw or Baked East Coast Oysters

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.⁹⁹ / (6) 13.⁹⁹

Steamed Littleneck Clams Provencale

with toasted crostini - 12.⁹⁹

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.⁹⁹

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 11.⁹⁹

Fried Green Tomato Stack

with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 9.⁹⁹

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 11.⁹⁹

specialty fry basket

an assortment of Sweet Potato, Asparagus, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 10.⁹⁹

Manhattan or New England Clam Chowder

our popular chowders - bowl 6.^{50 /} cup 4.⁵⁰

Soup Du Jour

ask your server for today's selection - bowl 6.⁵⁰ / cup 4.⁵⁰

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 19.⁹⁹

Salads

signature crab louie salad

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 18.⁹⁹

Seared Ahi Ramen Salad

garlic and peppercorn rubbed ahi tuna, seared and tossed with chopped tomato, red onion, broccoli and ramen noodles. Served with Hoisin Citrus dressing - 15.⁹⁹

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 15.⁹⁹

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 9.⁹⁹

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 14.⁹⁹ / Topped with sliced Flat Iron Steak 15.⁹⁹

Sides

Battered Asparagus Fries

drizzled with house made remoulade.  5.⁰⁰

Sauteed Baby Spinach

4.⁰⁰

Four Cheese Farro

4.⁰⁰

smoked salmon cuban

locally smoked pepper-spiced salmon (Samaki, Port JErvis, NY) with dijon mustard cream cheese, sliced garlic pickles, thinly sliced camelized red onion, swiss cheese. Pressed on a telera roll 14.⁹⁹

Brisket and bacon melt

thick slices of hickory smoked beer marinated beef brisket, layered with pork pepper bacon, coleslaw and melted smoked gouda. Served open faced on thick cut marble rye. 14.⁹⁹

Fried Oyster Po'Boy

our large fried oysters on buttered and grilled french bread with homemade remoulade sauce. 14.⁹⁹

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 19.⁹⁹

sous vide chicken salad club

sous vide chicken breast diced with fresh grapes, celery and mayo piled on a kaiser roll with bacon, lettuce and tomato. 14.⁹⁹

Gluten free tacos

homemade zucchini shells with your choice of crispy Fried Grouper, Blackened Chicken, or Grilled Portobello Mushroom (when available). Tacos stuffed with steamed rice, Kalamata olives, Queso Chihuahua, sour cream and pico de gallo. 15.⁹⁹

Gochujang Chicken Philly

thinly sliced chicken breast grilled with peppers, onions and mushrooms smothered with Korean sweet chili sauce then pressed with American cheese on a telera roll. 14.⁹⁹

Gourmet Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 15.⁹⁹

hawaian pork burger

grilled all natural pork burger smothered in teriyaki sauce, topped with roasted yello peppers, grilled pineapple, and melted provolone cheese. 14.⁹⁹

beyond meat burger

amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 15.⁹⁹

Traditional Angus Burger

with lettuce, tomato and onion. 12.⁹⁹ / with cheese 13.⁴⁹

Specialty Fry Basket Sampler

an assortment of sweet potato, asparagus, green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 10.⁹⁹

Asian Fusion sea bowl

your choice of grilled Colossal Shrimp OR garlic and peppercorn rubbed Ahi Tuna with sliced avocado, steamed broccoli, roasted yellow pepper, fresh chive and Kogi street sauce. 18.⁹⁹

Detox Fruit & Veggie Bowl

steamed corn and black beans with diced avocado, mango, sweet pineapple, and red pepper. Served with citrus and local honey dressing topped with fresh cilantro. 11.⁹⁹   Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 16.⁹⁹ / Topped with sliced Flat Iron Steak 17.⁹⁹

Traditional Red's Seafood Rolls

Fishburger

our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 12.⁹⁹

Shrimp Roll

succulent shrimp broiled or deep fried. 12.⁹⁹

Scallop Roll

genuine channel sea scallops broiled or deep fried. 13.⁹⁹

Oyster Roll

Maryland oysters lightly breaded and deep fried. 13.⁹⁹

Clam Roll

Ipswich clam strips lightly breaded and deep fried. 12.⁹⁹

All of our fried seafood is breaded on premise and fried in heart smart trans fat free oil.

Food with Flair

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 19.⁹⁹ / Without Shrimp 15.⁹⁹

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our homemade mashed potatoes. 20.⁹⁹

Sockeye Salmon

black pepper and smoked sugar marinated wild salmon, served over wilted baby spinach greens. 23.⁹⁹

Local Stuffed Steelhead Trout

Hudson Valley Fisheries (Hudson, NY) NY Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. Served with duchess potatoes. 23.⁹⁹

Chicken Cordon Bleu

topped with fresh mushroom sauce with a touch of wine. Served with duchess potatoes. 20.⁹⁹

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 15.⁹⁹

Stuffed Chicken Virgie

with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 19.⁹⁹

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 19.⁹⁹

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.⁹⁹ / Add Flat Iron Steak 6.⁰⁰ / Add Shrimp 5.⁰⁰ / Add Chicken 5.⁰⁰

Wood Fired Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.⁹⁹

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 27.⁹⁹

Baked Stuffed Colossal Shrimp

these tiger shrimp are the largest available at 4 ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.⁹⁹

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 20.⁹⁹

Fillet of Norwegian Salmon

broiled, blackened or poached with hollandaise sauce. 23.⁹⁹

Haddock

broiled topped with bread crumbs or deep fried. 20.⁹⁹

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 26.⁹⁹

Combination Fry

shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 23.⁹⁹

NY Sirloin STrip Steak

12 oz. of tender goodness. 31.⁹⁹

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 30.⁹⁹ / (10oz.) 27.⁹⁹

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 35.⁹⁹

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 22.⁹⁹

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 5.⁰⁰

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 29.^₉₉ / Twin tails 49.⁹⁹

Add a Lobster Tail (7oz.) to any entrée. Add 24.⁹⁹ to price

Alaskan King Crab Legs

sweet and succulent Alaskan King Crab legs served with drawn butter. (20oz.) 39.⁹⁹ / (12oz.) 29.⁹⁹

Add Alaskan King Crab Legs (12oz.) to any entrée. Add 24.⁹⁹ to price

Gluten Free Fried Shrimp, Scallops, Haddock or Chicken Breast are now available upon request!

Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

Have it all!

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 30.⁹⁹

All Dinner Entrées are served with appropriate accompaniments and include a side salad of mixed greens and vegetables.

Local Libations

Featuring Hudson Valley Distillers, Germantown, NY

Bobbing 4 apples

HVD Apple Jack, Kissed Caramel Vodka, Butter Shots, local Apple Cider, salted caramel rimmed glass, crab apple garnish 10.⁰⁰

New World Gin Margarita

HVD Clear Mountain Gin, fresh lime juice, Cointreau, agave 10.⁰⁰

Stone Wall Mule

HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.⁰⁰

Signature Cocktails

Apple pear sangria

Apple Pear Sangria ~ Three Olives Apple Pear Vodka, white wine, local apple cider, fresh muddled apple and pear 10.⁰⁰

pumpkin spice mimosa

our seasonal featured twist on a classic cocktail. House-made pumpkin spice puree, champagne, whipped cream. 7.⁵⁰

Red sangria

Bulleit Bloody Mary

Bulleit Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 10.⁰⁰

Pomegranate Martini

44 North Mountain Huckleberry Vodka, Pama, Cointreau 10.⁰⁰

Mocktails

pumpkin spice mocktail

house made pumpkin spice puree and ginger ale. 4.⁵⁰

lavender lemonade

a refreshing blend of our homemade lavender syrup and lemonade made with fresh lavender and a lemon garnish. 4.⁵⁰

Spirits

Full Bar

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.

Local, Regional & Micro Brews

Chatham Brewing Company, Chatham, NY

Work in Progress IPA - unfiltered, features nelson sauvin, motucka, and citrus hops 6.⁰⁰

The Comeback - German style Kolsch (12oz.) 6.⁰⁰

Nor Eastah American IPA - unfiltered with mosaic and citrus hops (16oz.) 8.⁰⁰

Czech'rd Past Bohemian Style Pilsner - classic clean and light (12oz.) 6.⁰⁰

Farmer's Daughter Rye IPA - spicy and fresh with locally grown rye (16oz.) 8.⁰⁰

Thin Man Brewery, Buffalo, NY

Trial by wombat, India pale ale hopped with Galaxy. Hazy, with tons of peach, pineapple and orange (16oz) 8.⁰⁰

rare form brewing, Troy, NY

Troy Division IPA (16oz) 8.⁰⁰

lough gill, ireland

Dark Majik - imperial oatmeal coffee cream stout. 9.⁰⁰      

jack's abby, framingham, MA

Copper Legend Oktoberfest - malty, smooth, exceedingly drinkable lager. 8.⁰⁰      

Brown's Brewing Company, Troy, NY

Oatmeal Stout 6.⁰⁰

Brewery Ommegang, Cooperstown, NY

Three Philisophers Dark/Cherry Ale 8.⁵⁰

Ommegang Abbey Ale 7.⁵⁰

Pale Sour Ale 8.⁰⁰

Samuel Adams, boston, ma

Summer Ale - American wheat ale (12oz.) 5.⁵⁰

Cherry Wheat - crisp, fruity, with hint of honey (12oz) . 5.⁵⁰

Oktoberfest - rich malts, hearty, smooth, notes of caramel (12oz). 5.⁵⁰

Craft Hard Seltzer, Hard Cider, & Hard Coffee

Chatham Brewing Hard Seltzer

Raspberry Pfizz 6.⁵⁰

Truly Hard Seltzer

Lime (12oz.) 6.⁵⁰

White Claw Hard Seltzer

Black Cherry (12oz.). Only 100 calories and gluten free! 6.⁵⁰

Nine Pin Hard Cider, Downtown Albany, NY

Signature Cider - Crafted in our state's first farm cider (12oz.)

Current Varieties - Peach Tea / Rose / Traditional Cider  8.⁰⁰

Pabst Hard Coffee

A new addition to our hard beverage collection. Cold and creamy (12oz.) 6.⁵⁰

Hard Kombucha

aqua vitea after glow, middlebury, VT

Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. (12oz) 8.⁰⁰

Mocktails & Bottled Water

beautiful and alcohol free

PUMPKIN SPICE MOCKTAIL - house made pumpkin spice puree and ginger ale. 4.⁵⁰

LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.⁵⁰

SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 6.⁰⁰

Beers of the World

Guinness Stout 5.⁷⁵

Blue Moon 5.25

Corona 5.²⁵

Michelob Ultra 5.⁰⁰

Coors Light 4.⁵⁰

Budweiser 4.⁵⁰

Heineken 5.²⁵

Mikkellar Weird Weather N/A IPA  7.⁵⁰

O'Douls Amber N/A 4.⁵⁰

White Wines

Lightest to Fullest

Pinot Grigio, Fossi (Italy) - full bottle 29.⁹⁹ / glass 8.⁰⁰

Pinot Gris, La Crema (Monterey, California) - full bottle 39.⁹⁹

Sauvignon Blanc, The Crossings (New Zealand) - full bottle 39.⁹⁹ / half bottle 21.⁹⁹

Sauvignon Blanc, Silver Gate (California) - full bottle 30.⁹⁹  glass 8.⁰⁰

Chardonnay (unoaked), Salmon Run (Finger Lakes, NY) - full bottle 29.⁹⁹ / glass 8.⁰⁰

Chardonnay (oaked), Maddalena (Monterey, California) 34.⁹⁹

DRY ROSE / SWEETER

Dry Rosé (organic & sustainably farmed), Natura (Chile) - bottle 31.⁹⁹ / glass 8.⁰⁰

White Zinfandel, Woodbridge (California) - bottle 26.⁹⁹ / glass 7.⁰⁰

Riesling, Brotherhood (New York) -bottle 31.⁹⁹ / glass 8.⁰⁰

Moscato, Rosatello (Italy) - bottle 29.⁹⁹

Red Wines

Lightest to Fullest

Pinot Noir, Bodan Roan (California) - bottle 30.⁹⁹ / glass 8.⁰⁰

Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.⁹⁹

Merlot, Villa Pozzi (Italy) - bottle 31.⁹⁹ / glass 8.⁰⁰

Cabernet Sauvignon, Crosby (California) - full bottle 31.⁹⁹  glass 8.⁰⁰

Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.⁹⁹

Malbec, Dona Paula Los Cardos (Argentina) - bottle 34.⁹⁹ / glass 9.⁰⁰

Champagne and Sparkling

Prosecco, Santa Marina (Italy) - bottle 32.⁹⁹  (Featured for $15 a bottle on Thursdays!)

Prosecco Brut, Maschio (Italy) - bottle 36.⁹⁹ / split 8.⁰⁰

Lambrusco, Riunite split - 7.⁰⁰

Create Your Own Wine Flight

A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 10.⁰⁰