NEW Four Course Plated Brunch
Available for 25 or more guests - $25.00
Four Course Plated Brunch
Choose one from each course.
FIRST COURSE (CHOOSE ONE)
Blueberry Pancakes – with local maple syrup (Jourdin’s), powdered sugar, home fries and sausage link
Asparagus & Smoked Gouda Omelet – with crispy bacon, home fries and buttered toast
Thick Slice Brioche French Toast – with honey walnut butter and local maple syrup, home fries and sausage link
Louisiana Eggs Sardou – poached egg over creamed baby spinach and artichokes topped with hollandaise and a touch of hot sauce
Belgian Waffle – with blueberry strawberry sauce, whipped cream, hash browns, and bacon
Quiche Lorraine – a slice of warm quiche with berries and whipped cream
SECOND COURSE (CHOOSE ONE)
Beet & Goat Cheese Salad – with pecans and cranberry vinaigrette
Pear & Blue Cheese Salad – arcadian salad greens tossed with sliced pear, blue cheese crumble, walnuts, and dried cranberries. Served with balsamic vinaigrette
Baby Kale Salad with sliced apple, goat cheese, pecans, shaved fennel, tossed with cranberry vinaigrette
Baby Spinach Salad - with bacon, mushroom, hard boiled egg, and honey Dijon dressing. Topped with shredded cheddar cheese
Cup of Roasted Vegetable Bisque with oyster crackers
Shrimp Bisque topped with a splash of sherry wine
Caesar Salad with shaved asiago
THIRD COURSE (CHOOSE ONE)
Parmesan Encrusted Grouper with broccoli and roasted red potatoes
Sliced Turkey Breast with stuffing, mashed potatoes and gravy
Baked Shrimp Scampi – over angel hair pasta with broccoli floret
Chicken Oscar - over steamed white rice, topped with asparagus, surimi and hollandaise
Pecan Encrusted Salmon – over sauteed baby spinach topped with shrimp beurre blanc
Beef Stroganoff – our homemade stroganoff over sauteed buttered spaetzle
Chicken ala Reds –with rice pilaf (our most popular dish!)
FOURTH COURSE (CHOOSE ONE)
French Cheesecake topped with raspberry sauce
Salted Caramel Crunch Cookie Sundae – with vanilla ice cream and chocolate sauce
Caramel Crème Brulee with carmelized sugar
Carrot Cake – with cream cheese frosting
French Silk Pie – a rich chocolate mousse pie
Add a Signature Mimosa
AND "WOW" YOUR GUESTS!
LAVENDER MIMOSA – made with our homemade lavender syrup, spumante, and garnished with lemon slice. 5.00 ea.
SUNRISE MIMOSA – orange juice, Spumante, and a splash of grenadine. 5.00 ea.
CHERRY MERLOT MIMOSA – a unique blend of Mercer’s (Boonville, NY) Cherry Merlot Ice Cream, Prosecco, and splash of red wine. 6.00 ea.
TRADITIONAL MIMOSA – orange juice, spumante. 5.00