Sunday Brunch Returning at a later date
Call 518-731-8151 to Reserve for inside dining
-or- ORDER ONLINE for dining to go!
Sample Menu
CHOOSE ONE FROM EACH COURSE
FIRST COURSE
Chocolate Chip Pancakes with local maple syrup (Jourdin’s Maple Syrup, W. Coxsackie NY), powdered sugar, home fries and sausage link.
Smoked Salmon Quiche ~ a slice of warm quiche made with smoked salmon, tomato and swiss cheese.
SECOND COURSE
Pear & Blue Cheese Salad ~ arcadian salad greens tossed with sliced pear, blue cheese crumble, walnuts and dried cranberries. Served with balsamic vinaigrette.
Cup of homemade Manhattan Clam Chowder
THIRD COURSE
Pecan Encrusted Salmon Fillet topped with shrimp beurre blanc, served with sauteed baby spinach.
Hearty Homemade Beef Stew with egg noodles.
FOURTH COURSE
Caramel Crème Brulee with carmelized sugar.
Carrot Cake with cream cheese frosting.
$25 per person
Freshly brewed coffee or hot tea is included.
ALSO FEATURING $3 APPLE CIDER MIMOSAS