Available for 30 or more guests - $30.99
**All pricing subject to change based on market conditions.**
Upon Arrival
The following hors d’oeuvres will be presented on a buffet table prior to dinner service:
Antipasto Assortment
Horseradish Infused Sharp Cheddar Spread with Crackers
Gnocchi ala Genovese
Fried Pork Pot Stickers with orange soy
ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)
Reds Famous Shrimp Cocktail - $55
Warm Bavarian Pretzel Bites with beer cheese - $55
Seasonal Ravioli with Chef prepared sauce - $95
Scallops wrapped in Bacon - $90
Vegetarian Bruschetta - $55
Dinner Buffet –
Create a custom menu presentation with cold salads and platters, hot side dishes and main course options.
Cold Salads and platters (Choose Four)
Thinly Sliced Proscuitto with roasted yellow peppers and fresh mozzarella
Asian Rice Noodles with Kogi dressing & Oriental vegetables
Kale and Goat Cheese Salad with cranberry citrus dressing
Avocado Toast on Artisan Bread
Artisan Cheese Board
Reds Famous Coleslaw
Frsh Tortilla Chips with salsa and guacamole
Caesar Salad
Baby Spinach Salad with sweet honey dressing
Tropical Fruit Assortment
Marinated Pickled Button Mushrooms
Baby Shrimp Salad (add $2)
Surimi Salad (add $1.50)
Select NY Cheese Board (add $2)
Sliced Charred Octopus with baby potatoes, celery & chili oil (add $2.50)
Heirloom Tomato & Burrata Platter (add $2)
Ahi Tuna & Asian Rice Noodle Salad (add $2)
Smoked Salmon with classic accompaniments (add $2.50)
Salad of Roasted Multi-color beets, Goat Cheese & Honey Pecans (add $2)
Stuffed Pasta Purse Salad with asparagus & Vidalia onion vinaigrette (add $2)
Hot Main COurse Options – choose Two
Creamy Tuscan Chicken with kale
Haddock Florentine
Chicken ala Reds
Eggplant Rollatini
Chicken Parmesan
Flour Dusted Fried Calamari with marinara
Sliced Chicken Cordon Bleu with mushroom sauce
Sliced Top Round of Beef with Gravy
Southern Fried Chicken
Grouper Oscar
Steamed Mussels in white wine and garlic
Chicken Marsala
Sliced Flat Iron with crumbly blue cheese and port wine demiglaze (add $2)
Baked Shrimp Mac and Cheese (add $2)
Fried Shrimp and Scallops (add $5)
Grilled Mahi Mahi with mango salsa (add $2)
Baked Salmon with hollandaise (add $2.50)
Butter Poached Red Snapper with chunky lobster sauce (add $3)
Sliced Lamb Sirloin with mint jus (add $2)
Lobster Risotto (add $3)
Scallops Au Gratin with penne pasta (add $3)
Hot Side Dish Options (choose Two)
Whipped Duchess Potatoes
Toasted Garlic Israeli Couscous
Asian Rice Noodles with fresh vegetables and Kogi sauce
Au Gratin Potatoes
Wild Rice Blend
Homemade Mashed Potatoes
Baked Mac and Cheese
Tortellini Pesto
Fresh Steamed Broccoli with beer cheese
Pan Blackened Green Beans
Fried Button Mushrooms
Fresh Steamed Asparagus with parmesan cheese
Crock of Homemade Vegetable Bisque
Lobster Bisque with sour dough croutons (add $3)
Truffled Mashed Potatoes (add $2)
Experience Enhancements
Chef Attended Carving station
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:
Roast Angus Top Round of Beef with horseradish sauce and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
Chef Attended PASTA station
$350 (25-74 guests) / $550 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-roasted Tomatoes, Roasted Peppers
Dessert
choose one
Warm Deep Dish Apple Pie ala mode
Decadent Chocolate Mousse topped with whipped cream
Toasted Snowball with chocolate sauce
Moist Carrot Cake
Strawberry Cream Layer Cake
Cutting and Service of your cake with our Hershey’s ice cream
French Silk Pie (add $2)
Creme Brulee (add $2)
Ultimate Chocolate Cake (add $2)
Assorted Italian Style Pastries (add $2)
Assorted Cupcake Plate (add $2)
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert
Pitchers of water on each table