Available for 30 or more guests - $30.^{99
**All pricing subject to change based on market conditions.**}

Upon Arrival

The following hors d’oeuvres will be presented on a buffet table prior to dinner service:

Antipasto Assortment

Horseradish Infused Sharp Cheddar Spread with Crackers

Gnocchi ala Genovese

Fried Pork Pot Stickers with orange soy

ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)

Reds Famous Shrimp Cocktail - $55

Warm Bavarian Pretzel Bites with beer cheese - $55

Seasonal Ravioli with Chef prepared sauce - $95

Scallops wrapped in Bacon - $90

Vegetarian Bruschetta - $55

Dinner Buffet –

Create a custom menu presentation with cold salads and platters, hot side dishes and main course options.

Cold Salads and platters (Choose Four)

Thinly Sliced Proscuitto with roasted yellow peppers and fresh mozzarella

Asian Rice Noodles with Kogi dressing & Oriental vegetables

Kale and Goat Cheese Salad with cranberry citrus dressing

Avocado Toast on Artisan Bread

Artisan Cheese Board

Reds Famous Coleslaw

Frsh Tortilla Chips with salsa and guacamole

Caesar Salad

Baby Spinach Salad with sweet honey dressing

Tropical Fruit Assortment

Marinated Pickled Button Mushrooms

Baby Shrimp Salad (add $2)

Surimi Salad (add $1.⁵⁰)

Select NY Cheese Board (add $2)

Sliced Charred Octopus with baby potatoes, celery & chili oil (add $2.⁵⁰)

Heirloom Tomato & Burrata Platter (add $2)

Ahi Tuna & Asian Rice Noodle Salad (add $2)

Smoked Salmon with classic accompaniments (add $2.⁵⁰)

Salad of Roasted Multi-color beets, Goat Cheese & Honey Pecans (add $2)

Stuffed Pasta Purse Salad with asparagus & Vidalia onion vinaigrette (add $2)

Hot Main COurse Options – choose  Two

Creamy Tuscan Chicken with kale

Haddock Florentine

Chicken ala Reds 

Eggplant Rollatini

Chicken Parmesan

Flour Dusted Fried Calamari with marinara

Sliced Chicken Cordon Bleu with mushroom sauce

Sliced Top Round of Beef with Gravy

Southern Fried Chicken

Grouper Oscar

Steamed Mussels in white wine and garlic

Chicken Marsala

Sliced Flat Iron with crumbly blue cheese and port wine demiglaze (add $2)

Baked Shrimp Mac and Cheese (add $2)

Fried Shrimp and Scallops (add $5)

Grilled Mahi Mahi with mango salsa (add $2)

Baked Salmon with hollandaise (add $2.⁵⁰)

Butter Poached Red Snapper with chunky lobster sauce (add $3)

Sliced Lamb Sirloin with mint jus (add $2)

Lobster Risotto (add $3)

Scallops Au Gratin with penne pasta (add $3)

Hot Side Dish Options (choose Two)

Whipped Duchess Potatoes

Toasted Garlic Israeli Couscous

Asian Rice Noodles with fresh vegetables and Kogi sauce

Au Gratin Potatoes

Wild Rice Blend

Homemade Mashed Potatoes

Baked Mac and Cheese

Tortellini Pesto

Fresh Steamed Broccoli with beer cheese

Pan Blackened Green Beans 

Fried Button Mushrooms

Fresh Steamed Asparagus with parmesan cheese

Crock of Homemade Vegetable Bisque

Lobster Bisque with sour dough croutons (add $3)

Truffled Mashed Potatoes (add $2)

Experience Enhancements

Chef Attended Carving station

$450 (25-74 guests) / $650 (75-150 guests)

Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:

Roast Angus Top Round of Beef with horseradish sauce and gravy

Honey Glazed Baked Ham with raisin sauce

Roast Breast of Turkey with cranberry sauce and gravy

Roast Loin of Pork with apple sauce and gravy

Chef Attended PASTA station

$350 (25-74 guests) / $550 (75-150 guests)

Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.

House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli

Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-roasted Tomatoes, Roasted Peppers

Dessert

choose one

Warm Deep Dish Apple Pie ala mode

Decadent Chocolate Mousse topped with whipped cream

Toasted Snowball with chocolate sauce

Moist Carrot Cake

Strawberry Cream Layer Cake

Cutting and Service of your cake with our Hershey’s ice cream

French Silk Pie (add $2)

Creme Brulee (add $2)

Ultimate Chocolate Cake (add $2)

Assorted Italian Style Pastries (add $2)

Assorted Cupcake Plate (add $2)

Beverage

Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert

Pitchers of water on each table

Buffet food to be consumed on premise only (no doggy bags).

Available for 30 or more guests - $31.⁹⁹

**All pricing subject to change based on market conditions.**

Upon Arrival

The following hors d’oeuvres will be presented on a buffet table prior to dinner service:

Fresh Fruit Tier

Antipasto Assortment

Horseradish Infused Sharp Cheddar Spread with Crackers

Gnocchi ala Genovese

Fried Pork Pot Stickers with orange soy

ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)

Reds Famous Shrimp Cocktail - $55

Warm Bavarian Pretzel Bites with beer cheese - $60

Seasonal Ravioli with chef prepared sauce - $95

Franks in a blanket with mustard dipping sauce - $65

Scallops wrapped in bacon - $90

Vegetarian Bruschetta - $55

Dinner

First Course:

Local Sfoglini Pasta Carbonara, Warm Assorted Rolls & butter

Second Course:

Caesar Salad or Mixed Green Salad with Balsamic Vinaigrette Dressing

Main Course: 

(CHOOSE TWO)

Chicken ala Reds with wine sauce

Chicken Cordon Bleu with mushroom marsala sauce

Butter Crumbed Haddock Fillet

Jerk Marinated Half Chicken with chimichurri sauce

Hemp Rigatoni with root vegetables in a butter sauce

Creamy Tuscan Chicken with Kale

Sliced Cajun Rubbed Pork Tenderloin with honey mustard glaze

Grouper Florentine with hollandaise

Chicken Parmesan

Baked Salmon with hollandaise (add $2.⁵⁰)

Stuffed Jumbo Shrimp (add $3.⁵⁰)

Baked 6oz Brazilian Lobster Tail with real drawn butter (add $5)

Grilled Filet Mignon with classic béarnaise sauce (add $4)

Roast Prime Ribeye of Beef (add 3.⁵⁰)

Lobster Risotto (add $3.⁵⁰)

Butter Poached Red Snapper with chunky lobster sauce (add $3)

Baked Shrimp Mac and Cheese (add $3.⁵⁰)

Dessert 

(CHOOSE ONE)

Warm Deep Dish Apple Pie ala mode

Decadent Chocolate Mousse in champagne stemware

Toasted Snowball with chocolate sauce

Moist Carrot Cake

Strawberry Cream Layer Cake

Cutting and Service of your cake with our Hershey’s ice cream

French Silk Pie (add$2)

Assorted Italian Pastries (add $2)

Creme Brulee (add $2)

Assorted Cupcake Plate (add $2)

Chocolate Cake (add $2)

Beverages

Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert

Pitchers of water on each table

Priced per 50 Pieces, By the Platter, or By the Pan 

 **All pricing subject to change based on market conditions.**

The following hors d’oeuvres may be added to our Dinner, Luncheon, and Two Hour Hors d'oeuvres Packages. All items may be presented on a buffet table for guests to help themselves, and many are available with tray service upon request.

 COLD HORS D'OEUVRES

Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55

Vegetarian Bruschetta (50pc) $40

Horseradish Cheese Spread with assorted crackers $40

Raw Vegetable Platter $50

Fresh Fruit Tier $55

Selection of NY Cheeses $70

Antipasto Assortment including peppadews, pickles, roasted peppers, olives, artichoke hearts & roasted peppers $75

HOT HORS D'OEUVRES

Red Curry Popcorn Chicken (50 pc) $45

Seasonal Ravioli with Chef prepared sauce (50pc) $85

Clams Casino (50pc) $75

Sea Scallops Wrapped in Bacon (50pc) $75

Franks in a Blanket with honey mustard dipping sauce (50pc) $55

Fried Cheese Curds with chili lime dipping sauce (3qt pan) $50

Italian Sausage Stuffed Mushrooms (50pc) $60

Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain $60

Pork Potstickers served with orange soy dipping sauce (50pc) $60

Deep Fried Button Mushrooms (3qt pan) $45

Flour Dredged Fried Calamari  with marinara sauce (3qt pan) $60 

Swedish Meatballs (3qt pan) $45

Experience Enhancements

CHEF ATTENDED CARVING STATION

$450 (25-74 guests) / $650 (75-150 guests)

Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following options:

Roast Angus Top Round of Beef with horseradish and gravy

Honey Glazed Baked Ham with raisin sauce

Roast Breast of Turkey with cranberry sauce and gravy

Roast Loin of Pork with apple sauce and gravy

CHEF ATTENDED PASTA STATION

$350 (25-74 guests) / $650 (75-150 guests)

Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.

House made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli

Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven Roasted Tomatoes, Roasted Peppers

 **All pricing subject to change based on market conditions.**

Option #1 – Bar Tab

Full bar offerings are available to guests and we keep track of the beverages served on a tab. You can set a limit on the tab.

Option #2 – Hospitality Table

Beer, wine and soda are placed on a table for guests to help themselves throughout the event. We create a tab of all bottles of beer, carafes of wine and pitchers of soda that are consumed. Half kegs and quarter kegs are also available in place of bottled beer. Bottled wines may also be placed on the table in place of carafe wines.

The Hospitality Table option may be used alone or in conjunction with the Bar Tab or Cash Bar options. Beer, wine and non alcoholic beverage pricing are as follows:

Wine: By the Bottle – see our current wine list for offerings. Receive 10% off our reguarly priced wine list bottles when paired with a banquet package.

Beer: Bottled and Canned Beer – priced per bottle. We offer a wide assortment of regional, domestic and imported beer

Soda: By the Pitcher - $8.00 per pitcher

Coffee & Hot Tea: Add $2 per person to menu package pricing.  

Option #3 – Cash Bar

Guests purchase their own beverages.

Other Bar Pricing

Champagne or Whiskey Sour Fountain - Our own recipes presented in an electric fountain display. A beautiful way to add a little flair to any event, but particularly for showers, anniversaries, wedding and brunch events. $135 per batch. (Note: one batch serves approximately 40-50 guests)

Champagne Toast – J. Roget Spumante - $1.⁹⁹ per person

Wine Toast – Chablis, Blush, Burgundy - $1.⁹⁹ per person

Non-Alcoholic Champagne Toast – Sutter Home Fré $1.⁹⁹ per person

Champagne Punch - $45.⁰⁰ per gallon

Saratoga Sparkling or Saratoga Still (28oz bottles) –- $7.⁵⁰ per bottle

Two Hour Hors D'oeuvres Package

Available for 30 or more guests - $20.⁹⁹

The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for
on-premise consumption only (no doggy bags). 

*IMPORTANT NOTE* This package is a two-hour  event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.

Two Hour Event

Cold hors d'oeuvres

Fresh Fruit Tier

Antipasto Assortment including peppadews, pickles, olives, artichoke hearts, & roasted peppers

Horseradish Infused Sharp Cheddar Spread with gourmet crackers

Assorted Cheese Plate

Hot hors d'oeuvres

Gnocchi Genovese

Swedish Meatballs

Pork Pot Stickers with orange soy dipping sauce

Warm Bavarian Pretzel Bites with beer cheese

Additional Hors d’oeuvres

Enhance the Two-Hour Hors D’oeuvre Package by including additional  items from the assortment below.

Red’s Famous Shrimp Cocktail served with homemade cocktail sauce (50 ct) $55   (130 ct) $100

Vegetarian Bruschetta (50pc) $40

Raw Vegetable Platter $50

Selection of NY Cheeses $70

Seasonal Ravioli with Chef prepared sauce (3qt pan) $85

Littleneck Clams Casino (50pc) $75

Sea Scallops Wrapped in Bacon (50pc) $75

Italian Sausage Stuffed Mushrooms (50pc) $60

Franks in a Blanket with honey mustard dipping sauce $55

Fried Cheese Curds with chili lime dipping sauce (3qt pan)  $50

Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain (50pc) $60

Deep Fried Button Mushrooms (3qt pan) $45

Flour Dusted Fried Calamari with marinara sauce (3qt pan) $60

Experience Enhancements

CHEF ATTENDED CARVING STATION

$450 (25-74 guests) / $650 (75-150 guests)

Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following options:

Roast Angus Top Round of Beef with horseradish and gravy

Honey Glazed Baked Ham with raisin sauce

Roast Breast of Turkey with cranberry sauce and gravy

Roast Loin of Pork with apple sauce and gravy

CHEF ATTENDED PASTA STATION

$350 (25-74 guests) / $650 (75-150 guests)

Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.

House made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli

Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven Roasted Tomatoes, Roasted Peppers