Catering Menu
Small Group Dining To Go Catering Packages
**NOTE: DUE TO THE VOLATILE NATURE OF OUR SUPPLY CHAIN, AVAILABILITY AND PRICES ARE SUBJECT TO CHANGE.**
All Small Group Dining To Go Catering Packages are intended to serve 10 people.
Contemporary Catering Package - $300
Modern day Reds favorites, all Chef prepared with quality ingredients. Package also includes one dozen dinner rolls.
hors d'oeuvre (choose one)
Kale & Goat Cheese Salad with cranberry citrus dressing
Baby Spinach Salad with honey mustard dressing
Artisan Cheese Platter
Reds Famous Coleslaw
Prosciutto, Roasted Yellow Peppers & Smoked Mozzarella Platter
Assortment of Tropical Fruit
hot main course options (choose two)
Creamy Tuscan Chicken with kale
Baked Haddock Florentine
Chicken ala Reds
Baked Shrimp Mac & Cheese
Grouper Oscar
Poached Cod Loin with lobster sauce
Vegetarian Eggplant Rollatini
Panko Crusted Chicken Marsala
hot side dish options (choose two)
Whipped Duchess Potatoes
Roasted Vegetable Couscous Risotto
Rice Pilaf
Tortellini Pesto
Fresh Steamed Broccoli with beer cheese
Pan Blackened Green Beans
Fried Button Mushrooms
Homemade Vegetable Bisque
Traditional Catering Package - $250
Tried and true Reds favorites that stand the test of time.
choose your main course (choose one)
Roast Turkey with traditional stuffing and gravy
Baked Sliced Smoked Ham with raisin sauce accompaniment
Sliced Top Round of Beef with gravy
Main entree includes one dozen dinner rolls, a Tossed Salad, homemade Mashed Potatoes, and Steamed Fresh Vegetable.
Hors d'oeuvres Catering Package - $300
Festive bite sized favorites you can only get at Reds.
includes all of the following
Antipasto Assortment including peppadew peppers, pickles, olives, marinated artichoke hearts, & roasted yellow peppers
Assortment of Tropical Fruit and Artisan Cheeses
Shrimp Cocktail Platter (50pc)
Scallops Wrapped in Bacon (30pc)
Franks in a Blanket with honey mustard dipping sauce (30pc)
Fried Cheese Curds with chili lime dipping sauce
Warm Bavarian Pretzel Bites with beer cheese
Catering Menu by the Pan or Platter
**NOTE: DUE TO THE VOLATILE NATURE OF OUR SUPPLY CHAIN, AVAILABILITY AND PRICES ARE SUBJECT TO CHANGE.**
Take the stress out of the holiday season and let us help you by preparing delicious homemade dishes made from fresh local ingredients whenever possible. Many of your Reds favorites are available by the pan and are presented in custom boxes for you to take to your next event, big or small. If you have something in mind that you don’t see here, please don’t hesitate to ask us about it! This menu is for customer pickup only.
**All pricing subject to change based on market conditions.**
Cold Hors D'oeuvres
(16" round take out platter)Fresh Fruit Platter $55
Raw Vegetable Platter $50
Shrimp Cocktail w/ our homemade cocktail sauce - (30ct) $30 / (60ct) $55 / (130ct) $100
Hot Hors D'oeuvres
(priced per 50 pcs. unless otherwise noted)Littleneck Clams Casino (50pc) $85 / (25pc) $65
Sea Scallops Wrapped in Bacon (50pc) $90 / (25pc) $60
Warm Bavarian Pretzel Bites with beer cheese (50pc) $60 / (25pc) $40
Franks in a Blanket with mustard dipping sauce $65
Mozzarella Sticks $60
Seafood Stuffed Mushrooms $70
Chicken Wings (extra meaty!) - plain, BBQ, or honey glazed $18/dozen
Pork Potstickers with orange soy dipping sauce $70
Vegetarian Bruschetta (50pc) $55 / (25pc) $40
Deep Fried Button Mushrooms (3qt hotel pan) $55
Seasonal Ravioli with Chef prepared sauce (50pc) $95 / (25pc) $55
Soups
(priced per gallon)"All of our soups are homemade on premise using only fresh ingredients."
Our Famous Manhattan Clam Chowder $55
New England Clam Chowder $55
Roasted Vegetable Bisque (a house favorite!) $50
Seafood Bisque $55
Cream of Broccoli $45
Chicken Noodle $50
Cream of Mushroom $45
Split Pea $45
Cream of Tomato $45
Beef Vegetable $50
Navy Bean $45
Lentil $45
Salads
(priced per 3qt hotel pan)Tropical Salad (a house favorite!) $55
Beet & Kale Salad with goat cheese and pear $65
Shrimp Cobb $70
Spinach Salad $55
Caesar Salad $55
Tossed Salad $50
Coleslaw $50
Pasta Salad $50
Potato Salad $50
Charcuterie and Cheese Platters
Charcuterie Platter - proscuitto, capicola, smoked gouda, fresh mozzarella, peppadews, kalamata olives, pepperoncini, roasted red peppers, artichoke hearts, giardiniera, and assorted crackers. $150
Cheese Platter - cheddar, smoked gouda, and swiss. $70
Horseradish Cheese Spread (pint) with assorted crackers. $60
Breads
Assorted Petit Pan Rolls $10 per dozoen
Large Brioche Kaiser Rolls $12 per dozen
French Baguette $5 each
Hot Main Dishes
(priced per 3qt hotel pan)Shrimp Scampi with Linguini $85
Shrimp ~ Broiled or Fried $95
Scallops Au Gratin with Penne Pasta $115
Scallops ~ Broiled or Fried $165
Seafood Newburg with Pasta $90
Haddock Florentine $75
Italian Style Haddock $75
Fried Calamari $90
Sausage & Peppers $75
Chicken Parmesan $75
Chicken Ala Reds $80
Sliced Chicken Cordon Bleu $80
Swedish Meatballs $55
Baked Ziti $55
Vegetarian Bowtie Pasta $50
Roasted Vegetable Lasagna $60
Green Beans with Parisian Carrots $45
Linguini Marinara or with butter $40
Mashed Potatoes $40
Duchess Potatoes $40
Roasted Red Potatoes $45
Scalloped Potatoes $50
Rice Pilaf $40
Eggplant Parmesan $60
Quiche (with meat) $25
Quiche (no meat) $20
Desserts
Whole Apple Pie $20
Whole Carrot Cake $45
New York Style Cheesecake (16 slices) $60
Homemade Rice Pudding (3qt pan) $30
Chocolate Chip Cookie & Sugar Cookie Platter (24ct) $25
Chocolate Chip Brownie Platter (24ct) $25
Cannolis (24ct) $35
rental items
Additional catering supplies are available for rental. Some of these rental items include:Chafing Pan with Lid - $5 each
Serving Spoons & Tongs - $3 each
Sterno (4 hour) - $3.50 each
Table Cloths – $3.50 each
Linen Napkins – 40 cents each
We look forward to making your next gathering extra special. Let us do the cooking so you can have fun entertaining!