Available for 30 or more guests - $31.99
**All pricing and availability subject to change based on market conditions.**
Upon Arrival
The following hors d’oeuvres will be presented on a buffet table:
Fresh Fruit Tier
Antipasto Assortment
Horseradish Infused Sharp Cheddar Spread with Crackers
Gnocchi ala Genovese
Fried Pork Pot Stickers with orange soy
ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)
Reds Famous Shrimp Cocktail - $55
Warm Bavarian Pretzel Bites with beer cheese - $55
Seasonal Ravioli with chef prepared sauce - $95
Scallops wrapped in bacon - $90
Vegetarian Bruschetta - $55
Dinner
First Course
Warm Rolls & butter
Caesar Salad, Mixed Green Salad with Balsamic Vinaigrette Dressing or Roasted Vegetable Bisque (choose one)
Main Course (choose two)
Sliced Chicken Cordon Bleu with mushroom gravy
Butter Crumbed Baked Haddock
Roast Top Round of Beef with gravy
Baked Smoked Ham with apple cider raisin sauce
Southern Fried Chicken
Roast Turkey with homemade stuffing & cranberry sauce
Baked Shrimp Mac & Cheese (add $2.50)
Classic Chicken ala Reds with wine sauce (add $2.50)
Baked Salmon with hollandaise sauce (add $2.50)
Fried Shrimp & Scallops – like no other!! (add $5.00)
Sliced Flat Iron Steak with herb butter (add $4.00)
Spinach and Artichoke Stuffed Grouper with sauce choron (add $2.50)
Main Course is served family style with fresh seasonal vegetable and your choice of real mashed potatoes or steamed white rice. Unlimited refills to be consumed on premise only (no doggy bags). You may include a third main course item for an additional $2.00 charge per person plus any applicable menu item upcharge as indicated in parenthesis.
Dessert (choose one)
Warm Deep Dish Apple Pie ala Mode
Decadent Chocolate Mousse topped with whipped cream
Toasted Snowball with chocolate sauce
Moist Carrot Cake
Strawberry Cream Layer Cake
Cutting & Serving of your cake with our Hershey’s Ice Cream
French Silk Pie (add $2)
Creme Brulee (add $2)
Ultimate Chocolate Cake (add $2)
Assorted Petit Italian Style Pastries (add $2)
Beverage
Hot Coffee, Decaf Coffee & Hot Tea served with Dinner and Dessert
Pitchers of Water on each table