Available for 30 or more guests - $31.99
**All pricing subject to change based on market conditions.**
Upon Arrival
The following hors d’oeuvres will be presented on a buffet table prior to dinner service:
Fresh Fruit Tier
Antipasto Assortment
Horseradish Infused Sharp Cheddar Spread with Crackers
Gnocchi ala Genovese
Fried Pork Pot Stickers with orange soy
ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)
Reds Famous Shrimp Cocktail - $55
Warm Bavarian Pretzel Bites with beer cheese - $60
Seasonal Ravioli with chef prepared sauce - $95
Franks in a blanket with mustard dipping sauce - $65
Scallops wrapped in bacon - $90
Vegetarian Bruschetta - $55
Dinner
First Course:
Local Sfoglini Pasta Carbonara, Warm Assorted Rolls & butter
Second Course:
Caesar Salad or Mixed Green Salad with Balsamic Vinaigrette Dressing
Main Course:
(CHOOSE TWO)
Chicken ala Reds with wine sauce
Chicken Cordon Bleu with mushroom marsala sauce
Butter Crumbed Haddock Fillet
Jerk Marinated Half Chicken with chimichurri sauce
Hemp Rigatoni with root vegetables in a butter sauce
Creamy Tuscan Chicken with Kale
Sliced Cajun Rubbed Pork Tenderloin with honey mustard glaze
Grouper Florentine with hollandaise
Chicken Parmesan
Baked Salmon with hollandaise (add $2.50)
Stuffed Jumbo Shrimp (add $3.50)
Baked 6oz Brazilian Lobster Tail with real drawn butter (add $5)
Grilled Filet Mignon with classic béarnaise sauce (add $4)
Roast Prime Ribeye of Beef (add 3.50)
Lobster Risotto (add $3.50)
Butter Poached Red Snapper with chunky lobster sauce (add $3)
Baked Shrimp Mac and Cheese (add $3.50)
Dessert
(CHOOSE ONE)
Warm Deep Dish Apple Pie ala mode
Decadent Chocolate Mousse in champagne stemware
Toasted Snowball with chocolate sauce
Moist Carrot Cake
Strawberry Cream Layer Cake
Cutting and Service of your cake with our Hershey’s ice cream
French Silk Pie (add$2)
Assorted Italian Pastries (add $2)
Creme Brulee (add $2)
Assorted Cupcake Plate (add $2)
Chocolate Cake (add $2)
Beverages
Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert
Pitchers of water on each table