Priced per 50 Pieces, By the Platter, or By the Pan
**All pricing subject to change based on market conditions.**
The following hors d’oeuvres may be added to our Dinner, Luncheon, and Two Hour Hors d'oeuvres Packages. All items may be presented on a buffet table for guests to help themselves, and many are available with tray service upon request.
COLD HORS D'OEUVRES
Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55
Vegetarian Bruschetta (50pc) $40
Horseradish Cheese Spread with assorted crackers $40
Raw Vegetable Platter $50
Fresh Fruit Tier $55
Selection of NY Cheeses $70
Antipasto Assortment including peppadews, pickles, roasted peppers, olives, artichoke hearts & roasted peppers $75
HOT HORS D'OEUVRES
Red Curry Popcorn Chicken (50 pc) $45
Seasonal Ravioli with Chef prepared sauce (50pc) $85
Clams Casino (50pc) $75
Sea Scallops Wrapped in Bacon (50pc) $75
Franks in a Blanket with honey mustard dipping sauce (50pc) $55
Fried Cheese Curds with chili lime dipping sauce (3qt pan) $50
Italian Sausage Stuffed Mushrooms (50pc) $60
Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain $60
Pork Potstickers served with orange soy dipping sauce (50pc) $60
Deep Fried Button Mushrooms (3qt pan) $45
Flour Dredged Fried Calamari with marinara sauce (3qt pan) $60
Swedish Meatballs (3qt pan) $45
Experience Enhancements
CHEF ATTENDED CARVING STATION
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following options:
Roast Angus Top Round of Beef with horseradish and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
CHEF ATTENDED PASTA STATION
$350 (25-74 guests) / $650 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven Roasted Tomatoes, Roasted Peppers