Available for 30 or more guests.
Pricing based on main course menu choices.
**All pricing subject to change based on market conditions.**
(Please note that this package is not available after 2pm.)
Upon Arrival**
Fresh Crudites Platter
Horseradish Infused Sharp Cheddar Spread with crackers
Starter Course (choose one)
Mixed Green Salad with balsamic vinaigrette
Roasted Vegetable Bisque
Plate of Fresh Seasonal Fruit and Cheese
Choice from above will be served with rolls and butter.
Main Course (choose one or two entrees)
Chicken ala Reds with duchess potato- 20.99
Scallops Au Gratin with penne pasta – 23.99
Stuffed Tilapia Rollatini with roasted red pepper coulis and duchess potato– 20.99
Traditional Chicken Parmesan over linguini – 20.99
Sliced Pork Tenderloin with chimmichurri sauce over couscous – 20.99
Seafood Stuffed Tiger Shrimp with duchess potato– 22.99
Butter Crumbed Haddock with duchess potato – 20.99
Layered Eggplant Parmesan – 20.99
Roasted Vegetable Lasagna – 20.99
Sliced Petit Flat Iron Steak with port wine demiglaze and duchess potato – 23.99
Dessert (choose one)
French Cheesecake with blueberry-strawberry sauce
Warm Brownie Sundae with vanilla ice cream and chocolate drizzle
Warm deep dish apple pie
Rice Pudding
Cutting and service of your cake with ice cream
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.
Pitchers of water on each table.