Available for 30 ore more guests - $21.99
**All pricing subject to change based on market conditions.**
(Please note that this package is not available after 2pm.)
Buffet Style Luncheon Includes:
Roasted Vegetable Bisque
Petit Pan Rolls
Cold Salads and Platters (choose Two)
(Include additional cold menu items for $1.50 more per person, plus any menu item upcharges indicated in parenthesis.)
Fresh Fruit Tier
Artisan Cheese Plate
Kale and Goat Cheese Salad with cranberry citrus dressing
Avocado Toast on artisan bread
Asian Rice Noodles with Oriental vegetables and Kogi dressing
Tortilla Chips with salsa and guacamole
Caesar Salad
Baby Spinach Salad with sweet honey dressing
Thinly Sliced Prosciutto with roasted yellow peppers and fresh mozzarella
Baby Shrimp Salad (add $2)
Heirloom Tomato and Burrata Platter (add $4)
Hot Main Course Options (choose Two)
(Include additional hot menu items for $1.50 more per person, plus any menu item upcharges indicated in parenthesis.)
Creamy Tuscan Chicken with Kale
Eggplant Rollatini
Baked Ziti
Roasted Vegetable Lasagna
Butter Crumbed Haddock
Baked Mac & Cheese
Tortellini Pesto
Au Gratin Potatoes
Garlic Toasted Israeli Couscous
Broccoli with beer cheese
Blackened Green Beans
Deep Fried Breaded Mushrooms
Chicken ala Reds(add $3)
Chicken Parmesan (add $3)
Flour Dusted Calamari with marinara (add $3)
Sliced Chicken Cordon Bleu (add $3)
Sliced Top Round of Beef with gravy (add $3)
Southern Fried Chicken (add $3)
Haddock Florentine (add $3)
Grouper Oscar with asparagus, hollandaise & crabmeat (add $3)
Sliced Flat Iron Steak with blue cheese & port wine demiglaze (add $5)
Dessert (choose one)
Tier of Assorted Finger Desserts (cookies, brownies, etc.) presented on the buffet table
Strawberry Cream Layer Cake
Chocolate Mousse
Cutting and service of your cake with ice cream
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.
Pitchers of water on each table