Available for 30 or more guests - $20.99
The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for
on-premise consumption only (no doggy bags).
*IMPORTANT NOTE* This package is a two-hour event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.
Two Hour Hors d'Oeuvres Package
Cold hors d'oeuvres
Fresh Fruit Tier
Antipasto Assortment including peppadew peppers, pickles, olives, artichoke hearts, & roasted peppers
Horseradish Cheese Spread with gourmet crackers
Assorted Cheese Plate
hot hors d'oeuvres
Gnocchi ala Genovese
Swedish Meatballs
Pork Pot Stickers with orange soy dipping sauce
Warm Bavarian Pretzel Bites with beer cheese
Additional Hors d'Oeuvres
Enhance the Two Hour Hors d’oeuvres Package by including additional items from the assortment below.
Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55
Vegetarian Bruschetta (50pc) $40
Raw Vegetable Platter $50
Selection of NY Cheeses $70
Seasonal Ravioli with Chef prepared sauce (3qt pan) $85
Clams Casino (50pc) $75
Scallops wrapped in bacon (50pc) $75
Italian Sausage Stuffed Mushrooms (50pc) $60
Franks in a blanket with honey mustard dipping sauce (50pc) $55
Fried Cheese Curds with chili lime dipping sauce
(3qt pan) $45
Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain (50pc) $60
Deep Fried Button Mushrooms (3qt pan) $45
Flour Dusted Fried Calamari with marinara (3qt pan) $60
Experience Enhancements
Chef Attended Carving Station
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:
Roast Angus Top Round of Beef with horseradish sauce and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
Chef attended Pasta Station
$350 (25-74 guests) / $550 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-Roasted Tomatoes, Roasted Peppers